In the world of Sichuan cuisine, there is one dish that has won the love of countless diners with its unique taste and flavor, and that is fish-flavored eggplant cake. This dish is bright red in color, thick in juice and thick in flavor, salty, sweet and sour, sour and spicy, and has a strong fish aroma, which is a traditional famous dish with good color and flavor.
The ingredients of the fish-flavored eggplant cake are very particular, requiring ingredients such as eggplant, ground meat, flour, etc., as well as various seasonings such as salt, sugar, vinegar, pepper, etc., as well as seasonings such as green onions, ginger, garlic, and spicy bean paste. In the production process, you need to mix the ground meat with salt and white flour, then mix the flour into a thick paste, cut the eggplant into a sandwich shape, fill it with ground meat, dip it in the batter and fry it until golden brown. Finally, stir-fry the seasonings such as chopped green onion, minced ginger, minced garlic, spicy bean paste and broth, and pour it over the eggplant cake to make it look good and flavorful.
Fish-flavored eggplant cake is not only a delicacy, but also a culture. It carries the history and tradition of Sichuan cuisine, and is the embodiment of the Sichuan people's love for food and innovative spirit. Each bite of the fish-flavored eggplant cake incorporates the unique flavors and cooking techniques of Sichuan cuisine, allowing people to feel the food culture of Sichuan while tasting it.
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