Braised pork ribs are characterized by bright red color, soft and glutinous taste, delicious taste, and tender and juicy meat. The nutritional value of braised pork ribs is also very high, rich in protein, fat, vitamins and minerals and other nutrients, which can provide the nutrients needed by the human body and is conducive to good health. In addition, braised pork ribs also have the effects of nourishing the body, nourishing the spleen and stomach, and strengthening the muscles and bones.
There is a very interesting story about braised pork ribs. It is said that this dish was originally invented by a chef by accident. At that time, the chef stewed pork ribs together with other ingredients in order to prepare a dish, only to lose track of the time. When he remembered this dish, he found that the ribs had become very soft and rotten, and the color was bright red, which was very attractive. So, he tried it and found the dish so delicious that he named it "Braised Pork Ribs".
Later, this dish became a classic dish in Chinese cuisine and was widely loved by diners. Braised pork ribs are also a very popular home-cooked dish in many homes, especially for those who love meat.
Show off the winter food of your hometown In addition, braised pork ribs also have an interesting history. It is said that in ancient China, there was an emperor who was so fond of braised pork ribs that he even asked the chef to cook the dish for him every day. However, the emperor was very demanding, and he asked the chef to cook the dish every day with different trimmings to maintain its freshness and taste.
In order to meet the emperor's requirements, the chefs constantly experimented with different combinations of ingredients and cooking methods, and eventually invented many different recipes for braised pork ribs. These practices have been passed down to this day and have become classics in Chinese cuisine.