In the icy wind of Panjin Reed Pond, the wisdom of the reed cutters transcends time. When eating, they don't use ordinary chopsticks, but skillfully use reed rods. How did this unique skill come about?Let's uncover this ancient tradition and discover the centuries of wisdom behind it.
Panjin area is a famous wetland in the three eastern provinces, with the world's largest reed pond, accounting for one-ten-thousandth of China's national land. Since the beginning of the Kang year in the Qing Dynasty, reed cutting activities have risen here. Over time, the tradition became a full-fledged industry, attracting more and more swordsmen who cut fragile reed stalks on icy winter mornings.
Although the life of a swordsman is hard, it is also difficult to rest. Even if you eat, you can't enjoy a hot meal. In the cold of winter, the heat preservation of the vegetable box is limited, resulting in the meal becoming a hard ice lump. Why don't the swordsmen use fire?It turned out that the use of open flames in the vast reed ponds was absolutely forbidden so as not to cause a fire.
Chinese culture has a long history, and even in difficult environments, swordsmen insist on having a pair of chopsticks of their own. However, they don't like to put chopsticks in their lunch boxes, but make good use of reed rods. Although the reed rod is an ideal material, it lacks a sense of solidity due to its hollow structure. Therefore, swordsmen will deliberately choose a firm and hard reed rod on the reed board to make round and stubble chopsticks.
However, reed rods cannot be used directly. To prevent stubble from stabbing the mouth, the stalkers need to skillfully use the scythe, slide and break off the reed rod to get the perfect chopstick. This method of making is convenient and environmentally friendly, and can be described as a truly disposable chopstick.
This wisdom has been inherited for a hundred years, so that the swordsmen can take root in Panjin and live a happy life. They are the guardians of wisdom and breathe life into this reed pond. This seemingly simple tradition contains a profound cultural heritage behind it, which deserves our deep respect.
Panjin Swordsman: The wise man in the ice wind, the artist in the reed pole.
Panjin Swordsmen: Wise Men in the Ice Wind, Artists in the Reed Poles" This article vividly depicts the life and wisdom of the swordsmen in the Panjin Reedtang area. In this beautiful wetland, the swordsmen's skill of cutting reeds and the unique skill of making chopsticks from reed rods show a wisdom to live in harmony with nature.
First of all, the catchy title of an article is like a painting that draws the reader's attention. It is not difficult to see from the title that the wisdom of the swordsmen is like a pearl in the ice wind, shining with a unique light. This ingenious selection of materials and skills not only allows the swordsmen to solve the problem of eating while cutting reeds, but also embodies the wisdom of integrating with nature and the environment.
The article depicts the Panjin Reed Pond vividly and in detail, outlining the beautiful picture of this wetland through words. As one of the largest reed ponds in the world, the reed pond occupies a huge area and injects unique ecological elements into the Panjin area. As a result, reed cutting has gradually evolved into an important industry, attracting more and more people to join it.
The depiction of the living and working environment of the swordsmen in the article gives the reader a deeper understanding of their hard work. On a cold winter morning, the swordsmen worked hard to cut the fragile reeds and braved the cold. This spirit of hard work and perseverance is admirable, and it also makes people more in awe of their wisdom.
Particularly striking are the creative solutions to the food problems that come with the knives. When an open flame could not be used, they skillfully used reed rods to make chopsticks, which solved the problem of eating. This sensitivity to the environment and wisdom of life embodies the attitude of Panjin knife customers to live in harmony with nature.
Finally, the article highlights the preciousness of this traditional skill by praising the wisdom of the swordsmen. This is not only a kind of life wisdom, but also a kind of cultural inheritance. Thanks to the skillful handling of the swordsmen, this tradition has been passed down through time and has become a treasure of local culture.
In general, this article gives readers a more comprehensive and profound understanding of the life and wisdom of Panjin swordsmen through simple narration, vivid language and vivid descriptions. This is a thought-provoking article full of warmth and respect.
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