This season is the best time to take supplements, and Xuhui Community Canteen recommends a series of warm and healthy dishes, so that you can feel warm and caring in the hearty food. Come to the Xuhui Community Canteen and taste the delicious taste of winter!
Lingyun Street Shiyihui Community Canteen
Canteen address: No. 490, Longzhou Road.
Business hours:Breakfast: 6:30-9:00
Lunch: 10:30-13:30
Dinner: 16:30-19:30
Monday, December 18
Cabbage vermicelli, handmade meat balls, chestnut chicken wings, braised pork with 100 leaves, farmhouse stir-fried pork, fried fish fillet with fungus edamame, braised pork ribs, soybean pork feet in white soup, shrimp tofu, shredded garlic pork, minced pork tofu, yam fungus meat slices, three fresh fish gluten, stir-fried Youxian fragrant dry, steamed sea bass, steamed eggs, corn stewed pork ribs, shredded cowpea meat, dry pot cauliflower, dry pot water shoots, dry pot prawns, thunder bamboo shoots and 10 leaf knot stewed meat balls, hot and sour potato shreds, rotten shredded meat, leek silver sprouts, tomato scrambled eggs, Hangzhou cabbage, stir-fried chicken offal, rice, Salted pork and vegetable rice, sweet potato, pumpkin, seaweed egg soup.
Tuesday, December 19
Pot-wrapped meat, crispy cod steak, shrimp scrambled eggs, farmhouse stir-fried pork, quail egg braised pork, sloppy fish fillet, handmade meat balls, Benbang smoked fish, celery fragrant dried pork shreds, small fried Youxian fragrant dried meat, minced meat and old tofu, lettuce meat slices, shrimp tofu, stir-fried pork, three fresh fish gluten, braised hairtail, plum dried vegetables button pork, dry pot pork crispy bones, dry pot cauliflower, dry pot prawns, thunder bamboo shoots and hundred leaves knot stewed meat balls, corn rib soup, Hangzhou cabbage, hot and sour potato shreds, cabbage vermicelli, tomato scrambled eggs, Shanghai green, leek silver sprouts, rice, salted pork rice, Sweet potato, pumpkin, green vegetable and tofu soup.
Wednesday, December 20
Handmade meatballs, small crispy pork, chestnut braised pork, shrimp scrambled eggs, rattan pepper fried chicken, fried fish fillet with fungus edamame, farmhouse fried pork, Benbang smoked fish, spicy duck blood tofu, fried fish strips with green pickles, three fresh fish gluten, shredded cabbage meat slices, shrimp tofu, stir-fried chicken offal, steamed sea bass, stuffed meat with oil gluten, plum dried cabbage button meat, minced meat cold skin, cabbage vermicelli, stir-fried Youxian fragrant dry, stewed old tofu with salted meat and bamboo shoots, shredded white meat with green pepper, sour and hot potato shreds, cabbage vermicelli, fried shredded meat with celery, shredded rotten meat, silver sprouts with leeks, Stir-fried lotus root slices, rice, salted pork rice, sweet potato pumpkin, hot and sour soup.
Thursday, December 21
Chicken Sauce Leaf Bun, Crispy Cod Fish Steak, Stuffed Meat with Oily Gluten, Braised Tofu with Shrimp, Braised Pork with Quail Egg, Braised Pork Ribs, Fried Fish Fillet with Fungus, Handmade Meat Balls, Pleurotus Eryngii Mushroom, Three Fresh Fish Gluten, Minced Old Tofu, Farmhouse Stir-fried Meat, Stir-fried Youxian Fragrant Dry, Lettuce Meat Slices, Benbang Smoked Fish, Dry Pot Chicken Wing Root, Grilled Eyefish, Stir-fried Potatoes with Cowpeas, Dry Pot Bamboo Shoots, Dry Pot Pork Crispy Bones, Shrimp Tofu, Corn Ribs Soup, Shanghai Greens, Hot and Sour Potato Shreds, Cabbage Vermicelli, Hangzhou Cabbage, Leek Silver Sprouts, Tomato Scrambled Eggs, Rice, Salted pork rice, sweet potato, pumpkin, shrimp skin winter melon.
Friday, December 22
Hot and sour shredded potatoes, sweet and sour loin, braised pork with chestnuts, handmade meat balls, smoked fish, stuffed meat with oily gluten, scrambled eggs with shrimp, coo pork, three fresh fish gluten, fried pork from the farmhouse, lettuce slices, shrimp tofu, fried fish fillets with edamame, prawns in a dry pot, sea bass with scallion oil, steamed eggs with meatloaf, shredded pork buns, shredded cowpea meat, dried plum vegetables, fried Yuxian fragrant pork, corn stewed pork ribs, dried pork with white meat, Hangzhou cabbage, leek silver sprouts, dry pot cauliflower, tomato scrambled eggs, hot and sour shredded potatoes, cabbage vermicelli, rice, salted pork and vegetable rice, sweet potatoes Pumpkin, tomato and egg soup.
Saturday, December 23
Benbang sauce duck legs, small crispy meat, Benbang smoked fish, ingots shrimp, fried fish fillets with fungus edamame, Hangzhou pepper meat fillet, grilled eye fish, stir-fried chicken offal, braised pork with shutters, handmade meat balls, farmhouse stir-fried pork, shrimp tofu, shrimp scrambled eggs, three fresh fish gluten, scallion oil sea bass, corn pork rib soup, dry pot water shoots, small fried Youxian fragrant dry, spicy duck blood tofu, dry pot pork crispy bones, three fresh fish gluten, dry pot cauliflower, Shanghai green, hot and sour potato shreds, leek silver sprouts, cabbage vermicelli, tomato scrambled eggs, rotten shredded meat, rice, salted pork rice, sweet potatoes Pumpkin, hot and sour soup.
Sunday, December 24
Pot-wrapped meat, chicken juice and shredded leaf buns, farmhouse stir-fried meat, handmade meatballs, Benbang smoked fish, chestnut braised pork, Gu Yu pork, fried fish fillet with fungus edamame, shrimp tofu, three fresh fish gluten, shredded celery meat, shredded cowpea meat, oil gluten stuffed meat, dry pot water shoots, braised hairtail, steamed eggs with meatloaf, dried white meat shredded edamame, corn pork rib soup, dry pot chicken wing root, small fried Youxian fragrant dry, dry pot cauliflower, three fresh fish gluten, Hangzhou cabbage, cabbage vermicelli, shrimp scrambled eggs, tomato scrambled eggs, hot and sour potato shreds, rice, salted pork rice, sweet potato pumpkin, Seaweed egg soup.
Kangjian Street Recreation Community Canteen
Canteen address: No. 601, Hongcao South Road, Xuhui District.
Business hours:Lunch: 10:30-13:00
Dinner: 17:00-18:30
Monday, December 18
Big Meat:Roasted pig's trotters with kidney beans, sweet and sour yellow croaker, roast duck, crispy chicken with wine, braised fish fillet with shepherd's cabbage.
Little Meat:Stir-fried chicken slices with sword beans, stir-fried pork slices with double mushrooms, roasted tofu with minced chicken sauce, stir-fried lilies with celery and ginkgo seeds.
Vegetables:Five-spice vegetarian chicken, two-color radish with chicken juice, garlic and Hangzhou cabbage, mushroom greens.
Soup:Wakame mushroom soup.
Specialty staple food:Osmanthus square cake.
Today**:Chicken juice two-color radish.
Tuesday, December 19
Big Meat:Braised pork with taro, braised pomfret with dry braised porkret, duck leg with wine sauce, stir-fried chicken with green pepper edamame, and shrimp with tomato sauce.
Little Meat:Dry-roasted kidney beans, mapo thousand-page tofu, celery fragrant dried stir-fried shredded pork, cured and scrambled eggs with double peppers.
Vegetables:Roasted sesame curd with fragrant mustard, roasted bran with four joys, garlic rice noodles, oyster sauce mushrooms.
Soup:Winter melon soup with salted meat and shrimp skin.
Specialty staple food:Seaweed fried rice with open eggs.
Today**:Oyster sauce mushrooms.
Wednesday, December 20
Big Meat:Steamed pork ribs, steamed bream, duck with ice flower sour plum sauce, fried chicken, roast pork with radish.
Little Meat:Stir-fried ham with green beans and corn, preserved snow peas, shredded pork with rotten paste, and fried sauce from Shanghai.
Vegetables:Potatoes in abalone sauce, stinky tofu in soy sauce, beef cabbage with garlic, stir-fried sea greens.
Soup:Hot and sour soup.
Specialty staple food:Brown sugar cake.
Today**:Potatoes in abalone sauce.
Thursday, December 21
Big Meat:Rose fermented bean curd pork, tomato sauce base shrimp, pepper ephedra croaker, fried crispy pork, duck leg with plum sauce.
Little Meat:Stir-fried pork slices with zucchini, scrambled eggs with preserved edamame, stir-fried pork slices with cauliflower, stir-fried shredded pork with cowpeas.
Vegetables:Shredded lettuce with scallion oil, stir-fried cabbage with carrot fungus, stir-fried sea greens, vegetarian ham with chicken sauce.
Soup:Duck blood mushroom tofu soup.
Specialty staple food:Lap-mei fried rice.
Today**:Carrot fungus fried cabbage.
Friday, December 22
Big Meat:Braised pork ribs, smashed fish fillet, Kung Pao chicken, Jinling salted duck, stir-fried beef with onion and oyster mushrooms.
Little Meat:Stir-fried three dings, mapo duck blood tofu, cucumber fried pork slices, garlic and oyster mushrooms stir-fried bacon.
Vegetables:Ground three fresh, five-spice vegetarian chicken, green pickles, edamame, fried noodles, stir-fried water spinach.
Soup:Seaweed egg drop soup.
Specialty staple food:Four seasons fortune cake.
Today**:Stir-fried vermicelli with green pickles and edamame.
Saturday, December 23
Big Meat:Braised pork, vinegared sea bass, fried beef slices, steamed salted eggs with meat cakes, and duck legs with fragrant southern suckling in wine.
Little Meat:Steamed stinky tofu with cured edamame, stir-fried pork slices with green pepper sausage, scrambled eggs with tomatoes, and cauliflower in a dry pot.
Vegetables:Stir-fried edamame with loofah, shredded potatoes with green peppers, stir-fried sea greens, and garlic rice noodles.
Soup:Winter melon soup with shrimp skin fungus.
Specialty staple food:Shanghai fried noodles.
Today**:Garlic rice noodles.
Sunday, December 24
Big Meat:Shanghai fried pork cutlet, beef with oyster sauce, grilled crucian carp with green onions, roasted duck breast with bell peppers, braised chicken.
Little Meat:Stir-fried shredded pork with garlic, steamed eggplant with garlic, stir-fried pork slices with lettuce and fungus, scrambled eggs with chives and double peppers.
Vegetables:Dried spiced orchids, roasted radish in chicken sauce, shiitake mushroom cabbage, soy sauce lettuce.
Soup:Small ribs of two-color radish soup.
Specialty staple food:Rice with salted meat.
Today**:Roasted radish in chicken juice.
Tianping Street 66 Wutongyuan Neighborhood Restaurant
Canteen address: Tianping Street, Urumqi South Road, No. 66, "66 Wutong Courtyard" Neighborhood Hui on the first floor.
Business hours:Breakfast: 6:30-8:30
Lunch: 10:30-13:00 (every Tuesday, Thursday, Saturday and 13:30).
Dinner: 16:30-20:00
Residents over 65 years old who hold a Shanghai Senior Card will have priority dining time:
Lunch: 10:30-11:30
Dinner: 16:30-17:30
Monday, December 18
Big Meat:Shanghai style braised pork, Sichuan spicy chicken, roasted duck pieces with bamboo shoots, ** large ribs, green pepper squid flowers, fried pork liver in sauce.
Little Meat:Stir-fried pork slices with lettuce fungus, braised tofu with duck blood, tiger skin peppers, dry pot cauliflower, scrambled eggs with pickles, and shredded pork with rotten paste.
Vegetarian:Dried orchid tofu, taro in scallion oil, potato chips in a dry pot, radish in gravy, baby greens.
Tuesday, December 19
Big Meat:Braised pork, Xinjiang ** chicken, fish fillet with dregs sauce, stir-fried pork, beer duck, fried tofu roasted pork.
Little Meat:Scrambled eggs with tomatoes, 1,000-page tofu in a dry pot, shredded pork with rotten paste, sliced pork with yam fungus, stir-fried sausage with garlic sprouts, and stir-fried shredded pork with green peppers.
Vegetarian:Cabbage vermicelli, leek mung bean sprouts, shredded radish with scallion oil, steamed stinky tofu with edamame, ground three fresh, Chinese cabbage fungus.
Wednesday, December 20
Big Meat:New Orleans wing root, pan-fried small yellow croaker, duck in this sauce, braised prawns, pineapple pork, kung pao chicken.
Little Meat:Minced eggplant, edamame loofah, fried shredded pork with white edamame, mapo tofu, scrambled eggs with green peppers.
Vegetarian:Chinese cabbage fungus, chopped pepper zucchini, shredded potatoes with green pepper, soybean sprouts and fried tofu, pumpkin with scallion oil, seasonal vegetables.
Thursday, December 21
Big Meat:Dry-fried hairtail, pork with seeds, duck from Xiangxi bandits, stir-fried pork, stewed beef brisket with radish, and roasted pork with shutters.
Little Meat:Mushu pork, Shanghai stir-fried sauce, braised tofu with tomato and salted pork, sliced pork with double mushrooms in oyster sauce, shredded pork with green pepper mustard, salt and pepper lotus root cake.
Vegetarian:Sword bean potatoes, vegetarian chicken, Xiaoshan radish dried edamame, scallion oil winter melon, garlic cauliflower, seasonal vegetables.
Friday, December 22
Big Meat:Sweet and sour strips, braised chicken nuggets, river crucian carp with scallion oil, meat in sauce, braised duck legs, salt-and-pepper shrimp.
Little Meat:Minced sour cowpea, stir-fried chicken with green pepper and onion, Babao spicy sauce, shredded pork with leek, stir-fried pork with cauliflower fungus, stir-fried shredded pork with celery and carrot.
Vegetarian:Stir-fried lotus root slices with green pepper fungus, dried shredded green pepper, Sixi roasted bran, shredded cabbage and carrots, seasonal vegetables.
Saturday, December 23
Big Meat:Stir-fried pork liver in sauce, roasted pork with potatoes, braised pork ribs, steamed fish pieces, chicken curry pieces, steamed yellow croaker, pearl balls.
Little Meat:Scrambled eggs with green peppers, edamame shrimp, chicken slices with double peppers, mussel tofu, salted winter melon.
Vegetarian:Stir-fried beef cabbage, braised radish, coriander cloud silk, stir-fried pumpkin with scallion oil, braised gluten with tomato loofah, stir-fried pork skin with Chinese cabbage fungus.
Sunday, December 24
Big Meat:Deep-fried hairtail, pineapple pork, braised chicken nuggets, salted shrimp, Shanghai salted chicken, celery and ginkgo shrimp.
Little Meat:Mapo tofu, scrambled eggs with tomatoes, stir-fried shredded pork with pickles and edamame, stir-fried bacon with tomato and winter melon, stir-fried pork slices with vegetarian intestines and fungus.
Vegetarian:Stir-fried dried parsley, stir-fried vegetarian noodles, potato curry, soybean sprouts vermicelli, Chinese cabbage gluten, eggplant horn love.
Heyuan Canteen Huafa shop
Canteen address: No. 248, Huafa Road, Huajing Town, Xuhui District, Shanghai.
Business hours:Lunch: 10:30-13:00
Dinner: 16:30-19:00
Monday, December 18
Steamed vegetables:Edamame meatloaf steamed eggs, steamed cured chicken thighs, chopped pepper duck blood, glutinous rice meatballs.
Pot Boy:Three fresh pot boys (cabbage, fish balls 3, meatballs 3, egg dumplings 3, shrimp 2), sauerkraut black fish pot (sauerkraut, cabbage, fish fillet, fungus, green garlic), golden soup fat beef pot (lettuce shreds, udon noodles, fat beef 1 box), winter melon corn pork ribs (winter melon, corn, pork ribs, lettuce).
Little Meat:Minced pork and tofu, Lao Gan Ma stir-fried pork, fish-flavored eggplant, spicy chicken, yam snow pea slices, tomato scrambled eggs, shredded pork with white mushrooms and garlic, dried meat with celery, minced broad beans, dry pot thousand pages of tofu, leek and pumpkin slices, and stir-fried loose pork.
Big Meat:Pork with 100 leaves, fish fillet with tomato sauce, ** chicken nuggets, stewed duck with tea tree mushrooms, pineapple chicken rice flower, black pepper cowboy bones, salt and pepper strips, salt and pepper prawns.
Vegetarian:Cabbage bean pickles, green cabbage, shiitake mushrooms, shredded lettuce with green onions.
Staple food:Shanghai fried noodles, splendid fried rice.
Soup:Tofu and egg soup (send).
Tuesday, December 19
Steamed vegetables:Stewed eggs with clams, yellow croaker with pickled cabbage, pork with plum cabbage, salt-baked chicken wings with shiitake mushrooms.
Pot Boy:Cabbage beef tofu (beef slices, old tofu, cabbage, fungus), duck blood sausage pot (duck blood, green garlic, fat sausage), hoof block louver pot (hoof pieces, leaf knots, lettuce pieces).
Little Meat:Shredded pork with celery, sliced pork with oyster mushrooms, sliced lettuce and bacon, shredded pork with leek and shiitake mushrooms, sliced pork with winter melon fungus, stir-fried sausage with pumpkin, shredded bean meat, chicken nuggets, shredded pork with green pepper and white pork, home-style tofu, fried bullfrog with green pepper edamame, roasted lettuce with garlic eel, green pepper and garlic Roche shrimp.
Big Meat:Chicken nuggets stewed with double mushrooms, southern suckling pig's trotters, beef stew with tomatoes, stewed duck with carrots, sweet and sour pork ribs, and shredded eel.
Vegetarian:Hangzhou cabbage, lettuce drizzled in oil, shredded potatoes.
Staple food:Fried rice cakes, vegetable fried rice
Soup:Tomato and potato bisque (send).
Wednesday, December 20
Steamed vegetables:Salt-baked chicken nuggets, stinky dry steamed salted eggs, steamed eggs with minced meat.
Pot Boy:Pickled Duxian (3 salted meat, 3 fresh meat, horseshoe bamboo shoots, shutter knots), small yellow croaker and shutter pot (1 medium yellow croaker, 4 shutter buns, cabbage), spinach double ball pot (spinach, meatballs 6, fish balls 6).
Little Meat:Fish-flavored shredded pork, minced pork and snow cabbage powder, diced white chicken with edamame, scrambled eggs with cucumber, snails in celery xo sauce, slices of yam fungus, shrimp balls with chicken juice, cabbage vermicelli, garlic and duck blood.
Big Meat:Roasted pork ribs, mixed vegetables and shrimp, small meat with southern milk, chicken curry, shrimp in a dry pot (lettuce strips, onion strips, shrimp), diving fish pieces (dry roasted flavor), onion and cowboy cubes, braised salmon.
Vegetarian:Spinach, green cabbage, shiitake mushrooms, shredded green onions, and shredded radish.
Staple food:Fried rice noodles, egg fried rice.
Soup:Pickled potato soup (send).
Thursday, December 21
Steamed vegetables:Small eight treasure rice, pomfret steamed egg dumplings, steamed meat cakes and eggs, steamed chicken nuggets with tempeh.
Pot Boy:Hunan flavor chopped pepper fat beef (fat beef, cabbage, enoki mushroom), mutton red soup pot (mutton 250 grams, cabbage, fungus), three fresh pot (fish balls 3, meatballs 3, cabbage, egg dumplings 3, shrimp 2).
Little Meat:Edamame mushrooms (sausages, edamame, mushrooms), three fresh ground meat, vegetarian sausage slices, minced meat tofu, lettuce slices, edamame minced winter melon, kelp and carrot shredded meat, minced pork and olive beans, shredded pork with rotten paste, scrambled eggs with leeks, stir-fried pork ears with green beans and mustard, stir-fried bacon with garlic sprouts, broccoli in soup, braised konjac duck slices.
Big Meat:Braised chicken thighs, sweet and sour pork ribs, chicken leaf buns, roasted hoof pieces in sauce, fish fillet, dry pot bullfrog, potato brisket, flavored camphor tea duck.
Vegetarian:Oily wheat cabbage, Shanghai green, scallion taro.
Staple food:Fried noodles, fried rice.
Soup:Winter melon seaweed soup (send).
Friday, December 22
Steamed vegetables:Steamed pork buns with Dongfeng meat, steamed pork ribs with pumpkin, sea bass with green onions, steamed eggs with clear water.
Pot Boy:Mutton red soup pot (250 grams of mutton, cabbage, fungus), clear soup beef pot (thick shutters, white radish, 200 grams of beef, fungus), tiger skin phoenix claws and shutters pot (6 phoenix feet, 6 leaf knots, golden soup flavor).
Little Meat:Stir-fried pork slices with chayote, chicken offal with sour cowpeas, fish-flavored eggplant, stir-fried pork with green peppers, stir-fried vermicelli shredded pork with cabbage, shredded pork with green pepper and onion, stir-fried three dices, celery and loose pork, braised cabbage with egg dumplings, slices of tofu and pork in a dry pot, stir-fried grandma's dish with minced garlic and minced pork.
Big Meat:Beef slices with peppers, roasted pork with quail eggs, chicken nuggets, roasted tofu in Anggong, cooked shrimp in salted water, small crispy pork, home-roasted herring pieces, scallion oil chicken.
Vegetarian:Vinegared cabbage, Shanghai greens, spinach.
Staple food:Fried rice cakes.
Soup:Seaweed egg soup (send).
Saturday, December 23
Steamed vegetables:Steamed double eggs with meatloaf, Hunan herring section, plum cabbage button pork, small eight treasure rice.
Pot Boy:Sauerkraut fish (cabbage, sauerkraut, fungus, fish fillet), louver wrap pot (shover bun 5, shrimp 3, cabbage), mutton red soup pot boy (mutton 250 grams, cabbage, fungus).
Little Meat:Dry pot potato slices, double mushroom duck slices, cold melon slices, winter melon shrimp skin minced meat, sweet beans and corn dices, leek scrambled eggs, minced meat tiger skin peppers, three fresh fish gluten, health stir-fry (snow peas, fungus, lotus root slices, corn kernels), crispy fried ** fish.
Big Meat:Duck cubes with rock sugar, green pepper chicken, roasted pork liver with sauce, pork liver with sauce, three-color shrimp, pineapple pot wrapped meat, eel roasted pork, Maggi ingots shrimp.
Vegetarian:Shanghai greens, rotten cabbage, green pepper shredded potatoes.
Staple food:Shanghai fried noodles, vegetable fried rice.
Soup:Tofu and egg soup (send).
Sunday, December 24
Steamed vegetables:Steamed winter melon with salted meat, small eight-treasure rice, steamed dragon fish with enoki mushrooms, steamed eggs with shrimp.
Pot Boy:Pork ribs stewed pigeon (3 pieces of corn, half a pigeon, 3 small ribs), mushroom meatball casserole (6 meatballs, mushrooms, fungus, cabbage sum), three fresh pot boys (cabbage, fish balls 3, meatballs 3, egg dumplings 3, shrimp 2).
Little Meat:Sliced pork with sand tea mushrooms, scrambled eggs with leeks, spicy tofu, stir-fried shredded pork with chili peppers, shredded pork with beans and mustard, slices of cauliflower and tomato, camellia and yam fungus, diced dried pork with black pepper, sliced zucchini meat, home-style tofu slices, boiled shredded pork, stir-fried pork strips with dried beans.
Big Meat:Braised grass duck with carrots, braised chicken in yellow, edamame and bullfrog with chicken sauce in golden soup, large ribs with salt and pepper, fish fillet with dregs, lion head with salted egg yolk, pork wrapped in a pot, braised bream.
Vegetarian:Green cabbage, shiitake mushrooms, fried double beans in sauce, rotten cabbage.
Staple food:Fried rice cakes, egg fried rice.
Soup:Shephscapa tofu soup (send).
Hongxin Community Canteen
Canteen address: 1st floor, Building 23, Longhua New Village, Lane 1121, Tianyaoqiao Road.
Business hours:Lunch: 10:30-13:30
Dinner: 16:30-19:00
Monday, December 18
Cabbage vermicelli, handmade meat balls, chestnut chicken wings, braised pork with 100 leaves, farmhouse stir-fried pork, fried fish fillet with fungus edamame, braised pork ribs, soybean pork feet in white soup, shrimp tofu, shredded garlic pork, minced pork tofu, yam fungus meat slices, three fresh fish gluten, stir-fried Youxian fragrant dry, steamed sea bass, steamed eggs, corn stewed pork ribs, shredded cowpea meat, dry pot cauliflower, dry pot water shoots, dry pot prawns, thunder bamboo shoots and 10 leaf knot stewed meat balls, hot and sour potato shreds, rotten shredded meat, leek silver sprouts, tomato scrambled eggs, Hangzhou cabbage, stir-fried chicken offal, rice, Salted pork and vegetable rice, sweet potato, pumpkin, seaweed egg soup.
Tuesday, December 19
Pot-wrapped meat, crispy cod steak, shrimp scrambled eggs, farmhouse stir-fried pork, quail egg braised pork, sloppy fish fillet, handmade meat balls, Benbang smoked fish, celery fragrant dried pork shreds, small fried Youxian fragrant dried meat, minced meat and old tofu, lettuce meat slices, shrimp tofu, stir-fried pork, three fresh fish gluten, braised hairtail, plum dried vegetables button pork, dry pot pork crispy bones, dry pot cauliflower, dry pot prawns, thunder bamboo shoots and hundred leaves knot stewed meat balls, corn rib soup, Hangzhou cabbage, hot and sour potato shreds, cabbage vermicelli, tomato scrambled eggs, Shanghai green, leek silver sprouts, rice, salted pork rice, Sweet potato, pumpkin, green vegetable and tofu soup.
Wednesday, December 20
Handmade meatballs, small crispy pork, chestnut braised pork, shrimp scrambled eggs, rattan pepper fried chicken, fried fish fillet with fungus edamame, farmhouse fried pork, Benbang smoked fish, spicy duck blood tofu, fried fish strips with green pickles, three fresh fish gluten, shredded cabbage meat slices, shrimp tofu, stir-fried chicken offal, steamed sea bass, stuffed meat with oil gluten, plum dried cabbage button meat, minced meat cold skin, cabbage vermicelli, stir-fried Youxian fragrant dry, stewed old tofu with salted meat and bamboo shoots, shredded white meat with green pepper, sour and hot potato shreds, cabbage vermicelli, fried shredded meat with celery, shredded rotten meat, silver sprouts with leeks, Stir-fried lotus root slices, rice, salted pork rice, sweet potato pumpkin, hot and sour soup.
Thursday, December 21
Chicken Sauce Leaf Bun, Crispy Cod Fish Steak, Stuffed Meat with Oily Gluten, Braised Tofu with Shrimp, Braised Pork with Quail Egg, Braised Pork Ribs, Fried Fish Fillet with Fungus, Handmade Meat Balls, Pleurotus Eryngii Mushroom, Three Fresh Fish Gluten, Minced Old Tofu, Farmhouse Stir-fried Meat, Stir-fried Youxian Fragrant Dry, Lettuce Meat Slices, Benbang Smoked Fish, Dry Pot Chicken Wing Root, Grilled Eyefish, Stir-fried Potatoes with Cowpeas, Dry Pot Bamboo Shoots, Dry Pot Pork Crispy Bones, Shrimp Tofu, Corn Ribs Soup, Shanghai Greens, Hot and Sour Potato Shreds, Cabbage Vermicelli, Hangzhou Cabbage, Leek Silver Sprouts, Tomato Scrambled Eggs, Rice, Salted pork rice, sweet potato, pumpkin, shrimp skin winter melon.
Friday, December 22
Hot and sour shredded potatoes, sweet and sour loin, braised pork with chestnuts, handmade meat balls, smoked fish, stuffed meat with oily gluten, scrambled eggs with shrimp, coo pork, three fresh fish gluten, fried pork from the farmhouse, lettuce slices, shrimp tofu, fried fish fillets with edamame, prawns in a dry pot, sea bass with scallion oil, steamed eggs with meatloaf, shredded pork buns, shredded cowpea meat, dried plum vegetables, fried Yuxian fragrant pork, corn stewed pork ribs, dried pork with white meat, Hangzhou cabbage, leek silver sprouts, dry pot cauliflower, tomato scrambled eggs, hot and sour shredded potatoes, cabbage vermicelli, rice, salted pork and vegetable rice, sweet potatoes Pumpkin, tomato and egg soup.
Saturday, December 23
Benbang sauce duck legs, small crispy meat, Benbang smoked fish, ingots shrimp, fried fish fillets with fungus edamame, Hangzhou pepper meat fillet, grilled eye fish, stir-fried chicken offal, braised pork with shutters, handmade meat balls, farmhouse stir-fried pork, shrimp tofu, shrimp scrambled eggs, three fresh fish gluten, scallion oil sea bass, corn pork rib soup, dry pot water shoots, small fried Youxian fragrant dry, spicy duck blood tofu, dry pot pork crispy bones, three fresh fish gluten, dry pot cauliflower, Shanghai green, hot and sour potato shreds, leek silver sprouts, cabbage vermicelli, tomato scrambled eggs, rotten shredded meat, rice, salted pork rice, sweet potatoes Pumpkin, hot and sour soup.
Sunday, December 24
Pot-wrapped meat, chicken juice and shredded leaf buns, farmhouse stir-fried meat, handmade meatballs, Benbang smoked fish, chestnut braised pork, Gu Yu pork, fried fish fillet with fungus edamame, shrimp tofu, three fresh fish gluten, shredded celery meat, shredded cowpea meat, oil gluten stuffed meat, dry pot water shoots, braised hairtail, steamed eggs with meatloaf, dried white meat shredded edamame, corn pork rib soup, dry pot chicken wing root, small fried Youxian fragrant dry, dry pot cauliflower, three fresh fish gluten, Hangzhou cabbage, cabbage vermicelli, shrimp scrambled eggs, tomato scrambled eggs, hot and sour potato shreds, rice, salted pork rice, sweet potato pumpkin, Seaweed egg soup.
Xietu Street Community Canteen (Damuqiao Road).
Canteen address: No. 317, Damuqiao Road.
Business hours:Breakfast: 06:30-09:30
Lunch: 10:30-13:30
Dinner: 16:30-19:00
Monday, December 18
**Dish:Sweet and sour tenderloin, abalone radishes.
Big Meat:Chicken with scallion oil, pork balls, oyster sauce pork slices, fish fillets, ingots shrimp, quail egg braised pork, dry fried hairtail, dry pot tea tree mushrooms.
Little Meat:Shredded pork, scrambled eggs with green peppers, shredded dried pork with green peppers, mapo tofu, slices of yam fungus.
Steamed vegetables:Steamed sea bass, steamed eggs with meatloaf, meat wrapped in shutters.
Vegetarian:Broad beans with scallion oil, shiitake mushrooms, greens, celery, lilies, shredded potatoes.
Staple food:Rice, salted pork and vegetable rice.
Other:Chicken sauce and salted pork tofu, three fresh casseroles, spicy meat noodles, shredded pork noodles with pickled cabbage, large wontons.
Tuesday, December 19
**Dish:Braised pork ribs, shiitake mushrooms and greens.
Big Meat:Scrambled eggs with shrimp, shredded pork with fish flavor, cod steak, chicken with curry potatoes, pork fillet with Hangzhou pepper, pan-fried small yellow croaker, chicken offal in dry pot.
Little Meat:Potato slices fried pork slices, celery fragrant dried pork shreds, lettuce meat slices.
Steamed vegetables:Mixed fruit pumpkin, cured chicken thighs, steamed sea bass.
Vegetarian:Pickled gourd edamame, fried tofu, soybean sprouts, shiitake mushrooms and greens.
Staple food:Rice, salted pork and vegetable rice.
Other:Chicken sauce and salted pork tofu, three fresh casseroles, spicy meat noodles, shredded pork noodles with pickled cabbage, large wontons.
Wednesday, December 20
**Dish:Benbang sauce duck legs, shredded potatoes.
Big Meat:This gang of big meat, bad fish fillet, fried pork liver in sauce, dry pot chicken, tomato brisket, fried chicken cutlet.
Little Meat:Minced cowpea meat, dry pot cauliflower, zucchini slices, ground three fresh, minced meat vermicelli, fish-flavored eggplant, spicy and fragrant.
Steamed vegetables:Steamed sea bass, steamed pork ribs, steamed sweet potatoes.
Vegetarian:Mushroom choy sum, cabbage vermicelli, edamame winter melon, mung bean sprouts and leeks, sweet and sour lotus root slices.
Staple food:Rice, salted pork and vegetable rice.
Other:Chicken sauce and salted pork tofu, three fresh casseroles, spicy meat noodles, shredded pork noodles with pickled cabbage, large wontons.
Thursday, December 21
**Dish:Chicken juice lucky bag, coo potato.
Big Meat:Braised tofu with shrimp, coo pork, braised pork ribs, smoked fish, Kung Pao chicken, oyster mushroom cubes, pork knuckle soybeans, beer duck.
Little Meat:Three fresh fish gluten, minced mapo tofu, shredded white edamame meat, lettuce slices, dry pot cauliflower, duck blood tofu, dried celery, tomato scrambled eggs.
Steamed vegetables:Chopped fish head with pepper, chicken thighs with scallion oil, grilled eye fish, steamed eggs with meatloaf.
Vegetarian:Shanghai green, sour and spicy shredded potatoes, ground three fresh, Hangzhou cabbage.
Staple food:Rice, salted pork and vegetable rice.
Other:Chicken sauce and salted pork tofu, three fresh casseroles, spicy meat noodles, shredded pork noodles with pickled cabbage, large wontons.
Friday, December 22
**Dish:Stuffed meat with oily gluten, cabbage vermicelli.
Big Meat:Dry pot wing root, braised pork with 100 leaf knots, sweet and sour pork ribs, stuffed meat with oil and gluten, cod steak, cod pork, Gu Yu meat, dry pot base shrimp, pot wrapped meat, back to the pot meat, steamed fish pieces.
Little Meat:Sliced yam fungus meat, shredded beans, scrambled eggs with tomatoes, thousand-page tofu, duck in a dry pot, and fried hairtail.
Steamed vegetables:Steamed eggs with meatloaf, fresh meat leaf buns, garlic chopped pepper baby cabbage, steamed chicken with mushrooms.
Vegetarian:Hangzhou cabbage, mung bean sprouts and leeks, vinegared cabbage, tomato scrambled eggs, edamame winter melon, snow cabbage and watercress.
Staple food:Rice, salted pork and vegetable rice.
Other:Chicken sauce and salted pork tofu, three fresh casseroles, spicy meat noodles, shredded pork noodles with pickled cabbage, large wontons.
Saturday, December 23
**Dish:Benbang sauce duck legs, leeks and mung bean sprouts.
Big Meat:Benbang smoked fish, ingots shrimp, fungus edamame and basa fish fillet, Hangzhou pepper meat tenderloin, kung pao chicken, pig's feet soybeans, chicken juice lucky bag, dry pot squid whiskers, stir-fried pork.
Little Meat:Fish-flavored eggplant, lettuce slices, shredded pork with rotten paste, shredded pork with green pepper fragrant, scrambled eggs with lettuce fungus, mapo tofu with minced meat, scrambled eggs with tomatoes, and cauliflower in a dry pot.
Steamed vegetables:Steamed sea bass, cured chicken thighs, mixed fruit pumpkin.
Vegetarian:Shanghai greens, sour and hot shredded potatoes, fried tofu soybean sprouts, cabbage vermicelli.
Staple food:Rice, salted pork and vegetable rice.
Other:Chicken sauce and salted pork tofu, three fresh casseroles, spicy meat noodles, shredded pork noodles with pickled cabbage, large wontons.
Sunday, December 24
**Dish:Cabbage fungus, chicken juice and shutter buns.
Big Meat:Saltwater-based shrimp, ** fish steak, quail egg braised pork, fried pork liver in Gu Yu sauce, pot wrapped meat, edamame chicken nuggets, beer duck, back to the pot meat, dry fried small yellow croaker.
Little Meat:Cucumber slices, shredded edamame with green pepper, winter melon with minced meat, scrambled eggs with leeks, slices of king oyster mushrooms, lotus root clips, thousand-page tofu, scrambled eggs with tomatoes, stir-fried dried celery, and back to the pot with pork.
Steamed vegetables:Small yellow croaker with pickled cabbage, steamed eggs with meatloaf, edamame chicken nuggets.
Vegetarian:Hangzhou cabbage, scallion oil broad beans, braised vegetarian chicken, ground three fresh.
Staple food:Rice, salted pork and vegetable rice.
Other:Chicken sauce and salted pork tofu, three fresh casseroles, spicy meat noodles, shredded pork noodles with pickled cabbage, large wontons.
Note: The menu may be slightly adjusted on the day, please refer to the actual menu on the day!
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Editor: Shen Shumin.
Proofreading: Geng Jieyu.
*Please indicate that it is from the official account of Shanghai Xuhui.