Hello everyone, today I would like to introduce you to a super delicious maternity delicacy - fried shrimp with onions!Not only is this dish delicious, but it will also help you replenish during the cold winter months!Let's see how I do it!
First, let's take a look at the production steps. Prepare fresh shrimp and onions, as well as minced garlic, ginger, salt, chicken essence and cooking wine. Next, let's get started!
The first step is to blanch the shrimp with water, which can remove the fishy smell from the shrimp. Then, remove the shrimp and set aside.
In the second step, cut the onion into cubes, so that the fried onion is more crispy and delicious. If you prefer a more tender onion, you can also cut it into shreds.
Step 3: Heat the pan with cold oil, add minced garlic and ginger and stir-fry until fragrant. At this time, you will smell a fragrance that is simply mouth-watering!
Step 4: Pour the shrimp into the pan and stir-fry evenly, add an appropriate amount of salt and chicken essence to taste. At this time, you will notice that the color of the shrimp becomes more vivid and attractive, and your saliva will come out!
Step 5: Add the onion cubes and stir-fry evenly so that the onion and shrimp are fully combined. At this time, you can see that the onions become soft and glutinous, while the shrimp are more tender and juicy.
The sixth step is to add an appropriate amount of cooking wine to enhance freshness, stir-fry evenly and then get out of the pot. At this time, you will smell a fragrance that is simply mouth-watering!
Okay, fried shrimp with onions and it's ready!Now let's unravel its mysteries!
Tip 1: Blanch to remove the fishiness. Before stir-frying the shrimp, blanch the shrimp in water to remove the fishy smell from the shrimp. At the same time, blanching can also make the shrimp more tender and tasty.
Tip 2: Slice and stir-fry until fragrant. Cut the onion into chunks so that the fried onion is more crispy and tasty. If you prefer a more tender onion, you can also cut it into shreds.
Tip 3: Heat the pan with cold oil. Before stir-frying the shrimp, heat the pan and add the appropriate amount of oil. This will make the shrimp more tender and juicy, while also maintaining the crisp texture of the onion.
Tip 4: Season and improve freshness. In the process of stir-frying shrimp, add an appropriate amount of salt and chicken essence to taste, which can enhance the taste of the dish. At the same time, adding an appropriate amount of cooking wine to enhance the freshness can make the shrimp more delicious and delicious.
Tip 5: Stir-fry evenly. In the process of stir-frying the shrimp, keep stir-frying evenly so that the onion and shrimp are fully combined. This will make the dish more delicious and tasty.
In addition to the above tips, fried shrimp with onions also has the effect of winter tonic!Winter is a season that needs to be replenished, and stir-fried shrimp with onions can help us replenish the nutrients our body needs.
First of all, onions are a vegetable rich in vitamin C and fiber, which can help boost immunity and prevent colds. Shrimp, on the other hand, is rich in nutrients such as protein, vitamin B12 and minerals, which can help nourish the body and strengthen the body.
Secondly, the temperature is low in winter, and the human body is prone to cold. The onions, ginger, garlic and other seasonings in the fried shrimp with onions have the effect of dissipating the cold in the warmth, which can help us keep warm.
Finally, people often lose their appetite in winter because of the cold. The aroma and rich taste of fried shrimp with onions can stimulate our appetite and make us eat more happily and satisfied.
So, whether it's for deliciousness or tonic, stir-fried shrimp with onions is an indispensable dish in winter!Give it a try!I'm sure you'll love this delicious and healthy dish!
To sum up, stir-fried shrimp with onions is a winter delicacy that is both delicious and healthy. By blanching the water to remove the fish, slicing and stir-frying until fragrant, heating the pan with cold oil, seasoning and stir-frying evenly, we can make the fragrant and rich taste of fried shrimp with onions. At the same time, fried shrimp with onions also has the effect of winter tonic, which can help us replenish the nutrients needed by the body and enhance our physical fitness. So, come and give it a try!I believe that this dish will make you spend a warm and delicious winter!