When the cold winter comes, a bowl of hot tomato gnocchi soup will not only warm your stomach, but also touch your heart. This home-cooked delicacy is loved by everyone for its easy-to-make and nutritious features. Today, let me reveal the home-cooked recipe of tomato gnocchi soup for you, so that you can easily become a kitchen expert!
The beauty of tomato gnocchi soup is the perfect combination of tomatoes and gnocchi. The sweetness and sourness of the tomato and the softness of the gnocchi create a unique texture. During the cooking process, lycopene blends with the nutrients in the flour, making this soup not only delicious but also highly nutritious.
Tomatoes: Choose fresh, ripe tomatoes, which have a better taste and higher nutritional value.
flour: All-purpose flour is used, and the gnocchi made from this flour has a softer texture.
Excipients: Eggs, chopped green onions, coriander, salt, chicken essence, sesame oil, etc.
and noodles: Pour the flour into a bowl, add an appropriate amount of water, stirring while adding water until the flour becomes a thick batter. Then set the batter aside and let rise for 20 minutes.
Process the tomatoes: Wash the tomatoes and cut them into cubes and set aside. If you like a rich tomato flavor, you can start by sautéing the tomatoes into a tomato sauce.
Make gnocchi: Pour the proofed batter over the colander and press gently with the spoon to let the batter leak out of the hole in the colander and form small bumps.
Boil the soup: Bring water to a boil, add tomato cubes and bring to a boil. Then put in the finished gnocchi and stir gently with a spoon to prevent sticking. Cook until the gnocchi is cooked through, then add an appropriate amount of salt and chicken essence to taste.
Drizzle with egg drops: Beat the eggs and pour them into the pan to form a beautiful egg drop.
Remove from pan and serve: Sprinkle with chopped green onions, coriander, drizzle with a little sesame oil, and a bowl of fragrant tomato gnocchi soup is ready!
Tomato gnocchi soup is not only delicious but also has a high nutritional value. Tomatoes are rich in vitamin C and lycopene, which have a good antioxidant effect;Flour, on the other hand, is rich in protein and carbohydrates, which can provide energy for the human body. In addition, this soup is rich in a variety of minerals and trace elements, which help to maintain the normal physiological functions of the human body.
In addition to the traditional ones, you can also try some innovative ways to enrich the taste and nutritional value of tomato gnocchi soup. For example, you can add some seafood or vegetables to add umami to the soupOr try using different kinds of flour (such as whole wheat flour, buckwheat flour, etc.) to make gnocchi and increase your dietary fiber intake.
Through the introduction of this article, I believe you have mastered the home-cooked recipe of tomato gnocchi soup. This dish is easy to make and nutritious, making it a great choice for both breakfast and dinner. We look forward to you showing off your skills in the kitchen and bringing a warm feast for the palate to your family!At the same time, you are also welcome to share your cooking experience and innovative practices, so that we can exchange ideas and learn Xi improve our culinary skills together!