As the second largest brewing enterprise in Moutai Town, the core production area of soy sauce liquor in China, Guotai Liquor is a pioneer in the implementation of intelligent brewing in the industry. Recently, Guotai Liquor has refined and released the industry's first intelligent brewing process standard: "Guotai Intelligent Brewing Standard System", which has attracted widespread attention.
Guotai Intelligent Brewing Standard System contains "7" parts, "4" catalog levels, and "534" standard documents, which refines the "12987" traditional process, 30 processes, and 165 links, which are recognized as the most complex sauce-flavored liquor in the liquor industry, into 30 processes, 269 links, and extracts 1071 process index standards, which are subdivided into three categories of A, B, and C according to the degree of importance, which are respectively finely controlled and implemented into the whole production process of koji-making, liquor-making, warehousing, blending, and packaging. Through the intelligent brewing system, the time and space benefits, space benefits, and skill benefits have been realized, and the three important links of making good wine, drinking good wine, and making wine good have been successfully done.
In addition to technical standards and quality standards, the "Guotai Intelligent Brewing Standard System" also includes management standards including scientific research management. With the continuous deepening of scientific research and the improvement of the overall equipment level of intelligent brewing, the standard system will continue to improve and upgrade, and promote the high-quality development of Guotai and the progress of the industry.
Taking this as the standard, Guotai Liquor has steadily promoted the technical transformation of existing workshops and the construction of new workshops, and firmly promoted the upgrading of intelligent brewing. Nowadays, in the intelligent brewing and wine-making workshop of Guotai Winery, the comprehensive intelligence of the wine-making process has been realized, and the model of intelligent brewing of Guotai Liquor has been basically determined. Industry managers and experts believe that Guotai Liquor is relatively early and fast in promoting digital empowerment, green intensive, and intelligent brewing in the field of soy sauce and wine.
Intelligent brewing has not only changed the way Guotai Liquor expands its production capacity, but also completely changed the working environment of Guotai Liquor workers. In the wine-making workshop of Guotai Winery, workers sit quietly in the general control room and monitor the operation of the machine and digital parameters in real time. Transforming from physical labor to mental labor, Guotai Liquor is also cultivating a new generation of brewing engineers through intelligent brewing.
In a sense, Guotai Liquor will firmly promote intelligent brewing from a long-term perspective, people-oriented, and sustainable development as the priority. Behind the seemingly cold machines in the wine-making workshop of Guotai Winery, what is hidden is the warm humanistic feelings of Guotai.
The industry believes that Guotai Liquor has taken the lead in launching an industry-leading intelligent brewing standard system, which is to improve product quality and service levels to meet a higher level of market demand. Guotai Liquor has embarked on the road of digital and intelligent transformation, carrying out digital empowerment and intelligent transformation while inheriting the traditional brewing process. This not only promotes the transformation of the liquor industry from a traditional industry with heavy physical strength, high energy consumption and resource waste to a new type of high-quality development industry that is people-oriented, resource-intensive and environmentally friendly, but also reflects the strong commitment of Guotai Liquor Industry to innovation and sustainable development.