Blanching is an important step in cooking ribs, removing blood and impurities and making the ribs feel fresher. The blanching time will vary depending on the individual taste and the specific cooking method, but in general, the time to blanch pork ribs is between 5 minutes and 15 minutes. Here are some precautions and suggestions for blanching pork ribs:
Before blanching, wash the ribs, you can add some ginger slices and cooking wine to the water, which will help to remove the fishy smell. This step can help remove blood and odor from the surface of the ribs.
The length of blanching time will be affected by the specific requirements of cooking. If you want to stew soup or keep the pork ribs in their original flavor, the blanching time can be relatively short. If you want to make a dish with a fresh and tender taste and a more thorough removal of fishy smell, you can extend the blanching time appropriately.
After blanching, there may be cloudy foam on the surface of the ribs, and the ribs need to be removed and rinsed with clean water. This helps to remove debris from the surface of the ribs during blanching, making the final dish more refreshing.
The main purpose of blanching is to remove dirt, odor and blood from the surface of the ribs, making the ribs more delicious after cooking, and also helping to make the cooked dish refreshing and tasty.
When the water is boiling, put the ribs in the pan and start the timer. In this process, you can use a strainer to remove the foam and keep the soup clear.
The blanching time will also be affected by the subsequent cooking method. For example, if it is to be used for stewed soup, the blanching time can be relatively short;If you want to cook noodle soup or braised it, you can extend the time a little.
The final blanching time should also be adjusted according to the personal taste, some people like the ribs to be more tender, you can extend the blanching time appropriately;Some people prefer a more chewy texture, which can be controlled in a shorter period of time.
Overall, the time to blanch the pork ribs can be adjusted according to the specific situation and individual taste. During the cooking process, moderate blanching can enhance the texture and texture of the ingredients, making the final dish more delicious.