DoneBraised pork ribs, you must choose the most suitable onePorkPlace. For each of themPorkThere are different opinions on the best parts to eat, but from the point of view of **Pork ribsIt should be the most popular choice. Pork ribsThe ** is usually higher, especially in special periods, a cattyPork ribsIt's even more expensive than beef and mutton. ButPork ribsExpensive and popular for good reason. First of all,Pork ribsAbundantProteins, fat, calcium and phosphorus and other nutrients, especially suitable as calcium food for children and the elderly. Secondly,Pork ribsThe meat is tender, fat but not greasy, and delicious, even if it is expensive, it is still the first choice for many people.
Braised pork ribsIt's a simple and classic dishHome cookingProduct. Although the method is simple, it is necessary to make the color red and bright, the meat is tender, the taste is fragrant, and the wood is not fishyBraised pork ribsIt's not easy. Many people who are not good at cooking often make mistakes and make itBraised pork ribsThe color is black, the flesh is dry, and the smell is strong, which is not satisfactory at all. Many people Xi used to being the firstBlanch, but that's the wrong thing to do.
I'm going to share it with you belowBraised pork ribsThe right practices and techniques. First of all, we need to prepare freshPork ribs, green onions, ginger,Rock sugarSichuan peppercorns, star anise,Cinnamon, bay leaves,Table salt, light soy sauce, cooking wine and other ingredients.
1. Preparation
First of all, will be purchasedPork ribsPut it in clean water and add an appropriate amountTable saltStir well and soak for 1 hour. etcPork ribsWhen whitening, remove and rinse and drain.
Next, will:Pork ribsPlace in a bowl and add an appropriate amountTable salt, light soy sauce, oyster sauce, white pepper, cut a few green onions, slices of ginger and put them in, mix evenly with your hands, and marinate for about 20 minutes.
At the same time, pour an appropriate amount of oil into the hot pan, and the oil will be marinated when it is hotPork ribsAdd it, fry it on low heat for a few minutes, fry until golden brown on both sides, then pour in a spoonful of cooking wine, remove and set aside.
2. Stir-fry the sugar color
Next, add a handful to the panRock sugar, still fry over low heat for 2 minutes until the brown-red sugar color is stir-fried. Pay attention to the heat and don't fry too much, otherwise the sugar will turn dark and the taste will become bitter.
3. Simmer
Then fry itPork ribsPut it in a pan and stir-fry for half a minute, let'sPork ribsCoated in a bright red sugar.
Then, add an appropriate amountSichuan peppercorns, star anise,Cinnamon, bay leaves continue to fry fragrant, if you like spicy, you can also add someDried chili peppers
Finally, pour in an appropriate amount of boiling water so that the water can be submergedPork ribs。Add light soy sauce and chicken essence to taste, bring to a boil over high heat, then reduce heat to low heat and simmer for 30 minutes.
4. Collect the juice
Finally, turn the heat to reduce the juice, and when the soup is thickened, it can be served and sprinkledFinely chopped green onionsGarnishment, a plate of deliciousBraised pork ribsThat's it.
Braised pork ribsIt's a simple dish, but it also requires a few tricks to make the perfect taste. Here's what I summarizedBraised pork ribsKey Tips:
1. No need to blanch
Many people will be Xi to the firstPork ribsBlanchto remove fishy odors. But actually,Blanchwill causePork ribsThe quality of the meat deteriorates, and nutrients are lost. The right thing to do is to keep the meat tender by soaking and marinating while preserving the nutrients.
2. Fry the pork ribs first
3. Stir-fry the sugar color over low heat
4. Simmer in hot water
Hot meat will shrink when exposed to cold water, resulting inPork ribsThe stew is not rotten. Therefore, be sure to add hot water when simmering to maintain the temperature.
Braised pork ribsAs a classicHome cookingIt is not only easy to learn, but also delicious and loved by people. By mastering the right practices and key techniques, you can:Braised pork ribsIt is more delicious, the meat is tender, and the taste is rotten and fragrant. Especially in the selectionPorkParts,Pork ribsIt is one of the most popular choices because of its delicious meat and nutritional value. In addition, by fryingPork ribs, stir-frying sugar color, hot water stewing and other steps, can be guaranteedBraised pork ribsThe texture and taste can be at its best.
However, personal preference is also an important factor in the cooking process. Some people prefer a saltier taste, which can be added more while marinatingTable salt；Some people prefer a spicier flavor and can add someDried chili peppersand other spices. In short, after mastering the basic practices and skills, you can adjust them according to your personal tastes and make them more in line with your tasteBraised pork ribs