Fish head tofu soup is a delicious soup with a delicious taste, its main ingredients are fish head and tofu, and it is also served with spices such as green onions, ginger, garlic, cooking wine, and salt.
The origins of fish head tofu soup can be traced back to Guangdong Province in southern China. This soup is very famous in the food culture of Guangdong and is one of the favorite delicacies of the locals.
The steps to make fish head tofu soup are as follows.
1.Wash the fish head and marinate it with salt and cooking wine for a while.
2.Cut the tofu into cubes and soak it in water for later use.
3.Add oil to the hot pan, add green onions, ginger and garlic and stir-fry until fragrant, then add the fish head and fry until golden brown on both sides.
4.Add an appropriate amount of water, add tofu to a boil, and simmer for about 10 minutes to allow the fish head and tofu to fully absorb the soup.
5.Finally, add salt to taste and sprinkle with chopped green onions.
The fish head tofu soup is very delicious because of its rich fish flavor and the tender texture of tofu. At the same time, fish head and tofu are both nutritious ingredients that help to strengthen the body's resistance and immunity. As a result, this soup is so loved by people that it has become a classic Chinese soup.
Cumin beef is a dish that uses beef and cumin as the main ingredients, and some other seasonings such as chili, ginger, garlic, etc. are usually added as well. This dish is rich in flavor and has a delicious texture, making it perfect as an accompaniment or side dish.
1.Cut the beef into small pieces and rinse with water to remove blood and odors.
2.Mince the ginger and garlic and set aside.
3.Add salt, light soy sauce and cooking wine to the beef, stir well and marinate for about 20 minutes.
4.Pour an appropriate amount of oil into the pot, heat it and add minced ginger and garlic to stir-fry until fragrant.
5.Add the marinated beef cubes and sauté until browned.
6.Add cumin and paprika and stir-fry well.
7.Add an appropriate amount of water, bring to a boil, reduce the heat, and simmer for about 30 minutes, until the beef is tender.
8.Finally, adjust the flavor and it is ready to serve.
The process of making cumin beef is relatively simple, but you need to pay attention to the marinating and simmering time to ensure the texture and taste of the beef. The amount of cumin and paprika can be adjusted according to personal taste, and if you like to be spicy, you can add more chili powder.
Radish pork rib soup is a common Han soup dish made from radish and pork ribs as the main ingredients. This dish is delicious, nutritious, and helps promote good health.
Here are the steps to make the radish pork rib soup.
1.Wash the ribs, cut them into small pieces, and blanch them with boiling water to remove blood and odors.
2.Peel the white radish and cut into thick slices or cubes.
3.Slice the ginger and cut the green onion into pieces for later use.
4.Add water to the pot, add the blanched pork ribs, ginger slices and green onions, and add an appropriate amount of cooking wine.
5.Bring to a boil and reduce the heat and cook for about 30 minutes, until the ribs are cooked through.
6.Add the white radish cubes and continue to cook for 15 minutes until the radishes are tender.
7.Add salt to taste and serve.
Radish pork rib soup is a soup dish that is very suitable for winter consumption, which can strengthen the body's immunity and prevent colds and other diseases. At the same time, radish and pork ribs are also very nutritious ingredients that help promote good health.