In the winter of the Northeast, there are many special dishes that make people salivate. Here are some examples:1Pot wrapped meat: This is a very famous dish in Northeast cuisine, which is made of pork loin as the main ingredient and stir-fried. The taste of the pot wrapped meat is delicious, crispy on the outside and tender on the inside, and it is a must-have delicacy on the table in any season in the Northeast.
2.Iron pot stew: In the winter of Northeast China, people like to stew various ingredients in iron pots. Among them, iron pot stewed fish, iron pot stewed chicken, iron pot stewed pork ribs, etc. are all very popular. These dishes are simmered in an iron pot to preserve the original flavor of the ingredients and have a delicious taste.
3.Frozen tofu: In the winter of the Northeast, the tofu will be frozen into hard pieces. While cooking, people thaw frozen tofu and then simmer it with various ingredients. Frozen tofu has a unique taste and chewy texture, and is a special dish in the winter of Northeast China. 4.Sauerkraut stewed vermicelli: Sauerkraut is one of the special ingredients in Northeast China, stewed with vermicelli, delicious taste, appetizing and digestible. This dish is also one of the common dishes in the winter of Northeast China.
5.Tohoku Stew: This is a dish that is simmered with a variety of ingredients, including beans, potatoes, eggplant, green peppers, and more. This dish is characterized by an abundance of ingredients and a variety of textures, making it perfect for winter consumption.
6.Blood sausage stewed sauerkraut: The blood sausage stewed sauerkraut in the Northeast winter is an authentic Northeast dish. Blood sausage is a food made by people in the Northeast who pour pig blood into the casing after killing pigs, while sauerkraut is a pickled vegetable unique to Northeast China. The blood sausage and sauerkraut are stewed together, which is not only delicious, but also nutritious.
Stewing blood sausage and sauerkraut together is the blood sausage stewed sauerkraut in the winter of the Northeast. During the stewing process, the flavors of blood sausage and sauerkraut merge with each other to create a unique aroma. The blood sausage becomes more tender after stewing, while the sauerkraut is more sour and tasty. This dish is not only delicious, but also nutritious, and is a good delicacy for Northeast people in winter.
7.Frozen pear: This unique food is a special snack in the Northeast. It has a dark appearance and looks unremarkable, but as long as you soak it in water for a while, it will become soft and tasty. The taste of frozen pears is very unique, it has a sweet taste and a slightly acidic fruity taste. When you take a bite, the cold sensation will make you feel like you are in the snow and ice, and the sweet and sour juice will make you feel extremely comfortable and happy. In addition to the characteristics of the taste, frozen pears are also rich in nutritional value. It contains a lot of vitamin C and minerals, which can help us boost immunity, boost metabolism, and maintain good health.
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In short, the special food in the Northeast winter is very rich and diverse, so that people can enjoy the warmth of food even in the cold winter.
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