In China, home-cooked food is an indispensable part of people's daily lives. These dishes are usually simple and easy to make, affordable, and delicious. In this article, we will introduce some delicious home-cooked dishes that are commonly found in Chinese homes and their recipes.
First, let's introduce a very popular home-cooked dish – braised pork. This dish uses pork as the main ingredient, and after boiling, frying, stewing and other processes, the texture is crispy and delicious. Here's a recipe for braised pork:
Braised pork recipes:
Ingredients: 500 grams of pork.
3 slices of ginger. 1 green onion.
Cooking wine to taste. Appropriate amount of dark soy sauce.
Light soy sauce to taste. Sugar to taste.
Appropriate amount of water. Steps:1Wash the pork, cut into evenly sized pieces, blanch and set aside.
2.Add a small amount of oil to the pot, add ginger slices and green onions and stir-fry until fragrant.
3.Add the pork pieces and sauté until lightly browned.
4.Add cooking wine, dark soy sauce, light soy sauce and sugar, stir-fry evenly.
5.Add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for about 1 hour until the pork becomes crispy and flavorful.
6.Juice reducing: Collect the soup until thick, sprinkle with chopped green onions.
In addition to braised pork, there are many delicious home-cooked dishes worth trying. For example, fried bacon with green peppers, shredded potatoes with vinegar, shredded potatoes with sour and hot and sour potatoes, diced kung pao chicken and so on. Not only are these dishes unique, but they're also nutritious, making them perfect for home-based preparation.
Stir-fried bacon with green pepper is a home-cooked dish with Hunan characteristics, with a delicious taste and a great meal. Here's how this dish is made:
Stir-fried bacon with green pepper recipe:
Ingredients: 150 grams of bacon.
2 green peppers. 3 cloves of garlic.
Ginger to taste. Cooking wine to taste.
Light soy sauce to taste. Chicken essence to taste.
Salt to taste. Cooking oil to taste.
Steps:1Wash the bacon in warm water and cut into thin slices for later use.
2.Remove the stems of the green peppers and wash them, cut them into shreds and set aside.
3.Mince the garlic and ginger and set aside.
4.Add an appropriate amount of cooking oil to the pot, heat it and add garlic and ginger to stir-fry until fragrant.
5.Add the bacon slices and stir-fry until browned.
6.Add shredded green pepper and stir-fry evenly.
7.Add cooking wine, light soy sauce, chicken essence and salt and stir-fry evenly.