Today I would like to share with you a very delicious home-cooked dish, which is white chicken, also known as white chopped chicken. White Chopped Chicken is a very classic Chinese dish, with simple ingredients and easy preparation, but the taste is very delicious, and it is a dish that is very suitable for family dinners. The key to white chopped chicken is to choose good chicken, preferably three yellow chicken, that is, yellow mouth, yellow feet, yellow skin of the local chicken, such chicken is more chewy and aromatic. In addition, it is necessary to master the heat and time so that the chicken is cooked but not old, and then soak it in ice water to make the skin and meat tight and more refreshing. Finally, it is accompanied by a variety of homemade sauces, so that everyone can enjoy the delicious dish according to their taste. I'll teach you how to do it!
The preparation of the white chopping chicken is as follows:
Step 1:
1. Wash the three yellow chickens and stuff some green onions and ginger into the belly of the chicken.
2. Add enough water to the soup pot to submerge the chicken, add green onions, ginger slices, cooking wine, and bring to a boil over high heat.
3. After the water boils, change to medium heat and let the soup noodles boil slightly.
4. Put the chicken into the pot and boil, lift the pot four to five times in the middle, and pour out the water in the cavity to keep the temperature consistent inside and outside.
5. Turn off the heat, cover the pot and soak for about 15 minutes until cooked, and insert chopsticks between the chicken legs without blood overflowing, and then you can pick it up.
6. Soak the whole chicken in ice water for 20 to 30 minutes.
7. Take out the skin to dry, sweep with sesame oil (or cooked peanut oil), cut it into small pieces, and put it in a dish.
8. When eating, it can be accompanied by scallion oil, light soy sauce and other condiments, and if the taste is heavy, you can use homemade sauces such as bean paste, spicy tempeh, and sesame oil.
Step 2: Prepare the sauce
Here I would like to introduce you to some of my favorite sauce recipes, which you can also make according to your preferences.
Scallion oil: Put the chopped green onions in a small bowl, add salt and sugar and mix well. Then heat sesame oil (or peanut oil) in a small saucepan, pour over the chopped green onions, and stir to combine. The result is a bowl of fragrant scallion oil.
Light soy sauce: This one is very simple, just use light soy sauce. If you think the soy sauce is too salty, add a little water or sugar to mix it up.
Bean Hot Sauce: This is one of my favorite sauces. First of all, prepare ingredients such as bean paste, chili powder, sesame oil, white sesame seeds, and minced garlic. Then heat the sesame oil in a small saucepan, add the bean paste and chili powder and sauté until fragrant. Add an appropriate amount of water and sugar and cook into a thick sauce. Finally, sprinkle with white sesame seeds and minced garlic and you're done.
Spicy tempeh: This is also a very spicy and fragrant sauce. You need to prepare ingredients such as spicy tempeh, minced garlic, and sesame oil. Mix the spicy tempeh and minced garlic in a small bowl, then add an appropriate amount of sesame oil, and you're done.
Sesame Oil: This is the simplest type of sauce, which is to dip chicken in sesame oil. Sesame oil has a special aroma that adds flavor to the chicken.
At this point, our white chopped chicken is ready, you can put it on a **, and then put all kinds of sauces in a small plate, so that everyone can choose freely. I'm sure you'll love this delicious white chopped chicken, which is not only delicious, but also nutritious, making it a very healthy dish. Come and try it, I promise you'll eat it to your heart's content!Follow me and share more food fun every day!