Pork is a common ingredient in our daily lives, and when buying pork, an attentive person may notice that there will be different stamps on the pork. These seals come in red and blue, but what do they represent?This article will analyze the difference between the "red badge" and the "blue badge" on pork for you, so that you can buy it more clearly.
1. Definition of Red Seal and Blue Badge
The seal on pork is a mark used to identify information such as the quality, ** and processing method of pork. These seals are mainly stamped by slaughterhouses to certify the safety and compliance of pork. Red and blue badges are both common seal colors on pork, but they represent different meanings.
2. The difference between the red seal and the blue badge
1. Quality identification
Red Badge: The red badge usually represents high-quality pork. In China's meat quality grading standards, the red seal is usually indicated as a first-class or special grade, that is, pork of higher quality. This type of pork has a delicate meat and a delicious taste, making it a top choice for home cooking and restaurant ingredients.
Blue Badge: The blue badge usually represents pork of ordinary quality. In the meat quality grading scale, the blue seal is usually indicated as a second- or third-class product, i.e. pork of relatively average quality. The meat quality of this type of pork is relatively coarse, and the taste may not be as delicious as Hongzhang pork, but it is relatively more accessible to the people.
2. Processing method
Red Badge: The red badge may also represent pork that has been deacidified. Acid detoxification is an advanced meat processing technology that improves the taste and texture of pork and enhances its nutritional value by storing it under strictly controlled temperature and humidity conditions. Red chapter pork is generally considered to have been treated with acid drainage.
Blue Badge: The blue badge may represent pork that has not been deacidified. This type of pork is not processed to remove acid during processing, so the taste and texture may not be as good as that of red seal pork.
3. ** place identification
Red and Blue Badges: In some regions, the red and blue badges may also represent the best place for pork. The red seal may represent locally farmed pork, while the blue seal may represent imported pork. However, this distinction is not absolute, and needs to be judged according to local regulations and actual conditions.
3. How to choose
After understanding the difference between the red and blue badges, how should we choose when buying pork?If you are looking for taste and quality, and want to buy sour pork with higher nutritional value, then you can choose pork with a red seal. But if you don't have high requirements for taste, or want to be more accessible, then you can choose ordinary pork with a blue badge. In addition, when purchasing, it is also necessary to pay attention to whether the seal is clear and complete, and whether there is any expiration date to ensure that the pork purchased is safe and reliable.
Fourth, how to correctly understand the meaning of the red and blue seals
In the pork market, we often see pork with red and blue stamps. Although these seals are different in color, they are not the only criterion for evaluating the quality of pork. In fact, the quality of pork is also affected by many other factors, such as the breed of pigs, the environment in which they are raised, the quality of their feed, etc. Therefore, when we buy pork, we cannot judge the quality of pork by relying solely on the color of the seal.
Additionally, some people may believe that Red Chapter Pork is safer and healthier than Blue Chapter Pork. This view is actually a misunderstanding. The Red and Blue Badges are only a way to identify the quality of pork and do not represent the safety and health of pork. When buying pork, we should pay attention to the characteristics of the pork such as freshness, color and smell, as well as make sure to buy from a reliable **.
5. How to correctly use the information of the Red and Blue Seals
Knowing what the Red Badge means to the Blue Badge, we can make better use of this information to choose the right pork for us. If you have higher requirements for taste and quality, you can choose pork with a red badge. These porks are usually delicate and delicious, making them suitable for high-end dishes or gifts. And if you don't have high requirements for taste, or want to be more accessible, you can choose ordinary pork with a blue badge. Although these pork have a relatively coarse taste, they are relatively accessible and suitable for daily cooking and home consumption.
6. How to properly handle the storage and cooking of pork
1. Storage: Whether it's red or blue pork, the right way to store it is crucial. Pork should be stored in a cool, dry place, away from direct sunlight and high temperatures. Consume within a short period of time after purchase to preserve its freshness and taste.
2. Cooking: Depending on the quality of the meat, there is also a difference between the pork of the red and blue chapters when cooking. The meat of Hongzhang pork is delicate and suitable for slow cooking, grilling or sautéing to fully release its flavor. Whereas, blue chapter pork is more suitable for quick cooking, such as pan-frying, deep-frying, or boiling soups due to its coarser meat.
3. Nutritional value: Because of its high quality, Hongzhang pork is rich in protein, minerals and vitamins, which has a good tonic effect on human health. Blue chapter pork is also rich in nutrients, and it is also very beneficial for daily dietary supplementation.
7. How to avoid buying low-quality pork
1. Choose formal channels: Try to buy pork from a regular supermarket, farmer's market, or reputable merchant. Avoid buying pork from unknown sources or illegal sources.
2. Observe the appearance: When buying pork, pay attention to the appearance of pork, such as color, meat quality, whether there is blood stasis, fat, etc. Fresh, healthy pork is bright red in color, delicate in texture, and white in fat.
3. Smell the smell: High-quality fresh pork has a light meaty flavor with no peculiar or strange taste. If there is an off-the-beaten-hearted or strange smell, it may be that the pork is not fresh or there is a quality problem.
4. Ask for an inspection reportIf you have any doubts about the quality of the pork, you can ask the seller for an inspection report or check the inspection label on the pork. These documents and labels can prove that the pork has been formally inspected and certified to meet food safety standards.
By understanding the difference between the Red and Blue badges and the correct handling and storage methods, we can better select and enjoy delicious pork. Observing and discerning pork when purchasing, and choosing pork from regular channels and reliable pork is an important part of ensuring food safety. Let's work together to create a healthier and tastier eating environment for ourselves and our families!