The history of persimmon cultivation in China can be traced back to more than 3,000 years ago, and persimmon is one of the traditional fruit trees in China, which was widely planted and eaten as early as ancient times.
According to historical records, there have been records about persimmon cultivation and variety selection in the Qin and Han dynasties in China. After a long history of accumulation and improvement, the cultivation technology and variety breeding of persimmon have gradually formed a unique cultivation system and rich variety resources.
At present, China is one of the world's major persimmon producers, and there are many high-quality persimmon varieties that enjoy a good reputation at home and abroad. Persimmon is not only a delicious fruit, but also has rich nutritional value and medicinal value, and also has important applications in traditional Chinese medicine. In general, persimmon, as one of the long-standing crops in China, carries a rich cultural history and customs and traditions.
The ripe persimmon is not only high in appearance, but also very high in edible, the soft persimmon juice is sweet, the skin is thin and the flesh is soft, and it has the reputation of "the holy product in the fruit". But in recent years, there has been an embarrassing situation after the persimmons are ripe, the red persimmons are hanging all over the branches and no one picks them, and the persimmons are soft and rotten, some are pecked by the birds, and some fall to the ground and become a mess of mud.
Persimmon was once known as the "holy product of fruits" and was regarded as a treasure by people, mainly because of its unique taste, rich nutrition and medicinal value. However, there are several reasons why so few people eat persimmons these days:
1.Changes in the way people eat: With the changes of the times, people's eating habits Xi have also changed. In addition to eating fresh, persimmons can also be made into dried persimmons, persimmons and other forms. However, in modern society, people have more diverse food choices, and persimmons are eaten in a relatively simple way, which is not as convenient as other fruits.
2.Seasonal restrictions: Persimmon is a seasonal fruit that can only be harvested in the fall. Due to the wide variety of fruits in the market, people can easily obtain other seasonal fruits, persimmons are relatively rare, so it may lead to a decrease in the demand for persimmons.
3.Difficult to store and transport: Persimmon is a soft-fruited fruit, which is easily damaged by squeezing and collision, and it is difficult to store and transport. This makes the preservation and sale of persimmons challenging, especially in areas far from the place of origin.
4.Special properties of persimmons: Persimmons contain a lot of tannic acid when they are not ripe, which can cause an astringent and bitter taste. Therefore, consuming persimmons in an unripe state can be uncomfortable. Ripe persimmons, on the other hand, have a sweet and savory taste, but they need to wait for a while. This may also lead to a decrease in people's willingness to eat persimmons.
1.Rich in nutrition: Persimmon is rich in vitamin C, vitamin A, vitamin E and vitamin B complex, which are beneficial for enhancing immunity, maintaining health and promoting metabolism.
2.Antioxidant effect: Persimmons are rich in flavonoids, polyphenols and other antioxidants, which can help remove free radicals in the body, slow down the cell aging process, and protect blood vessels and heart health.
3.Improve digestive function: Persimmon is rich in dietary fiber, which helps to promote intestinal peristalsis and prevent constipation and indigestion. In addition, the tannic acid component in persimmons also has an astringent effect and helps to relieve diarrhea symptoms.
4.Lowers cholesterol: The phytosterols and cellulose in persimmons can help lower blood cholesterol levels and reduce the risk of cardiovascular disease.
5.Alleviate oral problems: Persimmon contains a certain amount of tannic acid, which has an astringent effect and can relieve oral problems such as mouth ulcers and bleeding gums.
One persimmon with ten pairs of medicines"It is a vivid folk saying used to describe persimmons with a variety of health benefits. It means that persimmons have many effects and can act as many medicines.
The meaning of this colloquial saying mainly refers to the fact that persimmons are rich in nutrients and medicinal properties. Persimmon contains a variety of vitamins, minerals, and antioxidants, which help to enhance immunity, regulate body functions, promote metabolism, etc. At the same time, persimmon also has a certain medicinal value, and is used in some prescriptions and methods in traditional Chinese medicine.
However, it is important to note that despite the many benefits of persimmons, they are not a complete replacement for medicines**. Persimmons, as a food, are helpful for maintaining good health and preventing diseases, but for people who already have diseases, it is still necessary to follow the doctor's advice and take appropriate medication** measures.
Although as the folk saying"One persimmon with ten pairs of medicines"There are many benefits to describe persimmons, but we should treat them rationally and enjoy them as a healthy food, rather than relying on it completely to ** diseases.