The meat of snails is delicious and rich in nutrients such as protein, vitamins, and minerals, which have many benefits for the human body. It can be cooked in a variety of ways such as stir-frying, boiling, stewing, roasting, etc., and has a delicious taste and is a favorite of many people.
Here are a few simple and delicious snail recipes:
1. Stir-fry the snails.
Ingredients: 500 grams of snails, appropriate amount of minced garlic, appropriate amount of minced ginger, appropriate amount of dried chili pepper, appropriate amount of Sichuan pepper, appropriate amount of cumin, appropriate amount of tangerine peel, appropriate amount of cinnamon, appropriate amount of bay leaves, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of sugar, appropriate amount of salt.
Method:1Wash the snails, cut off the tails, soak them in water for 30 minutes, remove and drain the water for later use.
2.Heat oil in a pot, add minced garlic and ginger and stir-fry until fragrant, add dried chili peppers, Sichuan pepper, cumin, tangerine peel, cinnamon and bay leaves and stir-fry until fragrant.
3.Pour in the snails and stir-fry evenly, add cooking wine, light soy sauce, dark soy sauce, sugar, salt to taste, cover and simmer for 10 minutes.
Second, the sauce bursts the snails.
Ingredients: 500 grams of snails, appropriate amount of bean paste, appropriate amount of minced garlic, appropriate amount of minced ginger, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of sugar, appropriate amount of salt.
Method:1Wash the snails, cut off the tails, soak them in water for 30 minutes, remove and drain the water for later use.
2.Heat oil in a pot, add minced garlic and ginger and stir-fry until fragrant, add bean paste and stir-fry until fragrant.
3.Pour in the snails and stir-fry evenly, add cooking wine, light soy sauce, sugar, salt to taste, cover and simmer for 10 minutes.
3. Stir-fried snails with perilla.
Ingredients: 500 grams of snails, appropriate amount of perilla leaves, appropriate amount of minced garlic, appropriate amount of minced ginger, appropriate amount of red pepper, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of sugar, appropriate amount of salt.
Method:1Wash the snails, cut off the tails, soak them in water for 30 minutes, remove and drain the water for later use.
2.Heat oil in a pot, add minced garlic and ginger and stir-fry until fragrant, add red pepper and stir-fry until fragrant.
3.Pour in the snails and stir-fry evenly, add perilla leaves and stir-fry well, add cooking wine, light soy sauce, sugar, salt to taste, cover and simmer for 10 minutes.
If you like it, just try it.