Steamed razor clams are a simple and delicious seafood dish that retains the original flavor of razor clams while also being highly nutritious. Here's how to make a dish of steamed razor clams for your reference:
【Ingredients preparation】
Clams. Green onions: to taste.
Ginger: To taste. Cooking wine: to taste.
Steamed fish soy sauce: to taste.
Cooking oil: to taste.
Salt: to taste (optional).
[Steps].
1.Wash the razor clams and soak them in lightly salted water for a while to allow them to spit out the sediment.
2.Remove the clams and scrub the crust shell with a brush to make sure it is clean.
3.Spread a layer of shredded green onions and ginger on top of the steaming tray to increase the aroma.
4.Spread the cleaned razor clams flat on the steaming tray with the clams shell facing up and the meat side down.
5.Drizzling with an appropriate amount of cooking wine can remove the fishy smell.
6.Place the steaming tray in a large pot that has been boiled with water and steam on high heat for 5 to 7 minutes, adjusting the steaming time according to the size and number of razor clams.
7.After the razor clams are steamed, take out the shredded green onion and ginger and drizzle with steamed fish soy sauce to increase the umami.
8.Finally, crushed green onions and coriander can be sprinkled on top of the clams to increase the aroma.
9.Boil some hot oil and pour it evenly over the razor clams to make the surface of the clams "squeak", which will make the clams more delicious.
【Tips】
Do not over-steam the razor clams during the steaming process to prevent the meat from becoming old and hard.
When steaming razor clams, you can add the right amount of salt to taste according to your taste.
Razor clams themselves are a kind of seafood with high nutritional value, rich in protein and trace elements, suitable for healthy consumption.
Please note that the amount of seasoning can be adjusted appropriately depending on your taste and the ingredients you are preparing.