Osmanthus rice cake is a traditional Chinese pastry that is widely loved for its sweet and soft taste and unique aroma of osmanthus flowers. The following is a detailed introduction to the production method of osmanthus rice cake.
Ingredients: Rice flour: 200 grams.
Glutinous rice flour: 150 grams.
Caster sugar: 70 grams.
Osmanthus: to taste.
Production Steps:1Mix the sticky rice flour, glutinous rice flour and caster sugar.
2.Slowly add the cool boiled water, stirring as you pour to make sure the mixture is even.
3.Let sit for about 15-20 minutes to allow the mixture to absorb the water thoroughly.
4.The resting mixture is sieved so that it becomes a fine, uniform and loose powder.
5.Add the fresh osmanthus and stir well.
6.Spread the steamer cloth on the bottom of the steamer basket and pour the mixed rice cake flour into the mold.
7.Use a fork to gently flatten the surface, do not compact.
8.Add water to the steamer and bring to a boil, put the mold with the rice cake flour into the steamer and steam for about 25 minutes.
9.After steaming, remove and let cool slightly.
10.Demould and cut into pieces.
11.The osmanthus rice cake is finished and can be enjoyed.
Precautions: The standing time should not be too long to avoid excessive fermentation.
When steaming, you need to pay attention to the heat and time control to avoid the skin becoming hard.
Ingredients such as red dates and wolfberries can be added in an appropriate amount according to personal taste.
With its unique taste and aroma, osmanthus rice cakes are loved by people of all ages. I hope you follow the above steps to try making and enjoy the delicious osmanthus rice cakes.