Brine goose gizzard is a Chaoshan specialty dish with goose gizzard as the main ingredient. Goose gizzard is a relatively firm poultry offal, which is delicious and nutritious after being marinated. The following is a detailed introduction to the production method of brine goose gizzard.
Ingredients preparation】 Goose gizzard: 500 grams.
Sliced ginger: to taste.
Green onions: to taste.
Cooking wine: to taste.
Brine juice: to taste.
Rock sugar: to taste.
Dried red peppers: to taste.
Production Steps] 1Clean the goose gizzard and blanch it in boiling water to remove blood and impurities. Rinse with clean water and set aside.
2.Prepare a pot of water, add ginger slices, green onions and cooking wine, and bring to a boil over high heat. Put the blanched gizzard into a pot and reduce the heat to simmer for about 30 minutes.
3.Remove the boiled goose gizzards, rinse them with water, drain and set aside.
4.Prepare the brine juice: Put the water and rock sugar in a pot, simmer over low heat until the rock sugar melts, then add the dried red pepper and cook until fragrant.
5.Pour the boiled brine juice into the goose gizzard, let the goose gizzard fully absorb the flavor of the brine juice, and soak for about 4 hours.
6.Take out the goose gizzard, put it on a plate, pour an appropriate amount of brine juice, and serve.
Tips] When choosing goose gizzards, it is advisable to buy goose gizzards without lesions.
Add a little cooking wine when blanching to remove the fishy smell of the goose gizzard.
During the marinating process, it is necessary to pay attention to the control of heat and time to ensure the taste of the goose gizzard.
The brine goose gizzard made in this way is delicious, spicy and delicious, and is a home-cooked delicacy. You can adjust the ingredients and proportions of the brine sauce according to your taste, and try to make a brine gizzard that suits you.