Cold meat dishes are common dishes on the table, and they usually have the characteristics of refreshing, appetizing, and cooling off. Here are a few common cold meat dishes:
1.Cold sliced pork.
Cold pork slices are a home-cooked meat dish that is simple to make and has a refreshing taste. Cut the pork into thin slices, blanch it with boiling water, drain it, add an appropriate amount of salt, monosodium glutamate, light soy sauce, vinegar, sesame paste, chili oil and other seasonings and mix well.
2.Pork heart.
This is one of the most classic cold meat dishes, with a crispy texture and a wine and rice. Generally, cut the braised pork ears into thin slices, mix well with vinegar, chili oil or light soy sauce and other seasonings, and finally sprinkle some coriander.
3.White meat with garlic paste.
Garlic white meat is a Sichuan dish with a delicious taste and a strong garlic fragrance. After the pork is cooked, drain the water, cut it into thin slices, then mix the garlic, ginger, peppercorns, salt, monosodium glutamate, light soy sauce, vinegar and other seasonings, and finally pour it on the meat slices.
4.Beef salad.
Cold beef salad is a nutritious meat cold dish with a tender taste and a delicious fragrance. Cut the braised beef into thin slices, then add an appropriate amount of shredded green onions, salt, monosodium glutamate, light soy sauce, vinegar, chili oil and other seasonings and mix well.
5.Saliva chicken.
Saliva chicken is a Sichuan dish with a spicy taste and tender chicken. After the chicken is cooked, remove and drain the water, then add an appropriate amount of peppercorn powder, chili powder, sesame seeds, salt, monosodium glutamate, light soy sauce, vinegar and other seasonings and mix well, and finally drizzle some sesame paste and crushed peanuts.
6. Xinjiang pepper sesame chicken.
This is the most authentic cold dish, with shredded green onions and onions, etc., which is spicy and refreshing.
7. Cold pork ears.
This is a classic cold dish, which is also marinated, with some light soy sauce, minced garlic, coriander, balsamic vinegar, chili oil and other condiments, and it is delicious with wine and rice. This dish is very common in Sichuan restaurants, it is spicy and fragrant, and it is refreshing in the mouth.
8. Cold pork heart.
It is also marinated, with light soy sauce and balsamic vinegar. Seasonings such as garlic, coriander, and chili oil are mixed cold, which is too refreshing and delicious.
9. Saltwater duck.
It is also a classic salad, but after it is cooked, it can be eaten directly, or it can be eaten with dipping sauce.
10. Cold pork head meat.
It is also marinated and mixed with condiments, which is also a classic appetizer.
11. Hot and sour chicken feet.
Now it is a very popular cold dish, refreshing and appetizing, and it is more delicious to eat and drink, and make snacks.
In fact, there are too many meat salads, as long as you like to eat, you can mix them cold.
The above are a few common cold meat dishes, which have different tastes and methods, but they are all delicacies on the table. I don't know if your saliva is already dripping?Let's get started and give it a try!