In traditional Chinese culture, the New Year is celebrated in a variety of ways, but the most popular are dumplings and dumplings. On this day of the New Year, every family prepares these two delicacies, which symbolize reunion and happiness. In this article, we'll give you a closer look at the historical and cultural origins of these two dishes, as well as their importance in the New Year's celebrations.
First, let's learn about the history of dumplings. Dumplings are a traditional Chinese noodle dish that is said to have originated from the ancient "Jiao'er" and has a history of more than 2,000 years. In ancient times, it was believed that dumplings were shaped like ingots, implying a wide source of wealth. Modern people, on the other hand, pay more attention to the symbolism of their reunion. On this day of the New Year, the family sat together, chatting and making dumplings, and the laughter was filled with strong family affection. There are also many kinds of fillings for dumplings, such as pork and green onions, leek eggs, etc., each with its own unique taste and meaning.
Next, let's learn about the history and cultural connotation of tangyuan. Tangyuan is a traditional Chinese dessert with a long history, and is said to have originated from the "floating yuanzi" of the Song Dynasty. Unlike dumplings, the crust of the dumplings is made with glutinous rice flour, which gives them a more delicate and smooth texture. The fillings of the dumplings are mostly sweet ingredients such as black sesame seeds and peanuts, which symbolize sweetness and happiness. At the New Year's table, dumplings are usually served to symbolize family reunion, harmony and beauty.
In addition to their historical and cultural connotations, dumplings and dumplings have many interesting customs in the celebration of the New Year. For example, when making dumplings on Chinese New Year's Eve, people will wrap coins, candies, and other auspicious things in them. Those who eat these things will have good luck and good luck in the new year. In some parts of the south, people eat tangyuan for breakfast on the first day of the new year, which means "reunion and beauty".
In addition, on the New Year's table, there are some other traditional delicacies and customs. For example, fish is an indispensable dish at the Chinese New Year's Eve dinner, implying that there is more than enough every year;Rice cakes symbolize rising every year;The spring rolls symbolize the arrival of spring and the renewal of all things. These delicacies and customs convey good wishes for the New Year and hopes for the future.
In conclusion, eating dumplings and glutinous rice balls is one of the important traditional customs of the Chinese New Year. They are not only a kind of food, but also a kind of cultural inheritance and emotional sustenance. In the new year, let's taste these delicacies together, feel the strong family affection and blessings, and welcome a happy and beautiful future.