Garlic sprouts and garlic moss refer to different parts of garlic with different forms and uses. Here's a detailed explanation of both:
1.Garlic sprouts:
Garlic sprouts refer to the tender leaves and buds of the stem of the garlic plant, which are mainly supported by the stout ** stem. The morphological characteristics of garlic sprouts are long, flattened green leaves and small flower buds, usually conical or conical and closely arranged.
During the growth of garlic plants, when the stems begin to grow, the leaves will gradually lengthen and form garlic sprouts. Garlic sprouts have a spicy and delicious flavor and are often used in cooking, especially in Chinese food.
2.Garlic moss:
Garlic moss refers to the young leaves of garlic plants at the seedling stage, mainly referring to the young leaves that grow out of the garlic head after the garlic cloves sprout. The morphological characteristics of garlic moss are young pale green leaves, which are usually soft and slender, extending in the form of thin stems. The taste of garlic moss is similar to that of garlic sprouts, and it also has a certain spicy taste, which can be used as an ingredient in cooking such as stir-fries and stews.
To sum up, the difference between garlic sprouts and garlic moss is: garlic sprouts refer to the tender leaves and flower buds of the garlic plant stems, with long flat green leaves and small flower buds on the form, which are often used in cooking;Garlic moss refers to the young leaves of garlic plants at the seedling stage, which are tender and slender pale green leaves in form, and are also suitable for ingredients in cooking.