Hello, food lovers! Today I will bring you a mouth-watering and delicious fried crispy pork! The crispy meat fried until golden brown is crispy on the outside and tender on the inside, and the taste is delicious, which is definitely an artifact for rice! Let's learn to do it together!
Prepare the ingredients
Pork belly: 300 grams, eggs: 2 pieces, flour: appropriate amount, salt: appropriate amount, cooking oil: appropriate amount, cooking wine: appropriate amount, soy sauce: appropriate amount, sugar: appropriate amount.
Steps:
Cut the pork belly into thin slices and marinate in cooking wine, soy sauce and sugar for 10 minutes.
Beat the eggs, add flour and salt to taste, and stir well to form a batter.
Dip the marinated pork belly slices in batter.
Heat the pan with cold oil, and when the oil temperature is 60% hot, add the battered pork belly slices and fry them over medium heat until golden brown.
Drain the oil and serve.
Menu features:
Deep-fried crispy pork is a classic Sichuan dish, crispy on the outside and tender on the inside, with a delicious taste. The outer layer is fried until golden brown and crispy, while the inner pork belly is tender and juicy, and the texture is very good. In addition, this dish also has a rich taste layer, which is crispy and delicious, and people can't stop eating it.
Tips
The pork belly should be cut into thin slices so that the crispy meat is more crispy.
The ratio of eggs, flour and salt should be about 2:1:1.
The control of oil temperature is the key, and the oil temperature is the most suitable. Too high or too low oil temperature will affect the taste of the crispy meat.
When frying the crispy meat, turn it frequently to ensure that each side is evenly heated.
Before cooking, you can tap the crispy meat with a colander to remove excess oil.
After completing the above steps, the delicious fried pork is ready! Isn't it simple? Give it a try! Guaranteed to make you can't stop! Don't forget to share your tips with your friends! If you like this recipe, don't forget to like, share and comment! See you next time!