Hello, food lovers! Today I bring you a mouth-watering and delicious braised chicken wings! Fighter in the wings! Let's learn to do it together!
Prepare the ingredients
Chicken wings: 10 pieces, ginger: 1 piece, green onion: 1 stem, cooking wine: appropriate amount, light soy sauce: appropriate amount, dark soy sauce: appropriate amount, sugar: appropriate amount, salt: appropriate amount, cooking oil: appropriate amount.
Steps:
Wash the chicken wings and make a few cuts on the chicken skin with a knife to make it easier to absorb the flavor.
Slice the ginger and chop the green onion into sections.
Add an appropriate amount of water to the pot, put in the chicken wings, add ginger slices, green onions and cooking wine, skim off the foam after boiling, cook until the chicken wings change color, then remove and set aside.
Heat the oil in a pan, add the boiled chicken wings, and fry over low heat until golden brown on both sides.
Add the ginger slices and green onions and stir-fry until fragrant.
Add an appropriate amount of light soy sauce, dark soy sauce and sugar, stir-fry evenly until colored.
Add a small bowl of water, bring to a boil over high heat, cover the pot, turn to low heat and simmer for 15-20 minutes.
After the soup is thickened, add an appropriate amount of salt to taste, stir-fry evenly and then remove from the pot.
Menu features:
Braised chicken wings are the classics of the classics, and its characteristics are crispy on the outside and tender on the inside, bright red in color, and delicious in taste. The outer layer is fried until golden brown and crispy, while the inner chicken is tender and juicy, and the texture is very good. In addition, the braised chicken wings have a bright red color, which makes people appetize greatly at the first sight. Whether it's paired with rice or noodles, it's a great choice!
Tips
Scratching the skin of the chicken can help it absorb the flavor, but don't cut it into the chicken.
When frying chicken wings, fry them slowly over low heat to ensure that the chicken wings are golden brown and crispy on both sides.
After adding water, turn to high heat and bring to a boil before covering the pot, which can make the chicken wings more flavorful.
The amount of sugar in braised chicken wings should be moderate, not too much or too little, and the role of sugar is to enhance freshness and color.
You can taste the taste before cooking, and adjust the amount of salt according to your personal taste.
After completing the above steps, the delicious braised chicken wings are ready! Isn't it simple? Give it a try! It's guaranteed to be delicious enough to make you lick your fingers! Don't forget to share your tips with your friends! If you like this recipe, don't forget to like, share and comment! See you next time!