Stir-fried squid whiskers and tips.
Squid whiskers, as a nutritious part of squid, are loved by diners for their unique texture and taste. Below, let's take a look at how to cook a delicious stir-fried squid whiskers.
Required Materials:
Squid whiskers: 500 grams.
Green pepper: 1 pc.
Red pepper: 1 pc.
Ginger: To taste. Garlic head: to taste.
Cooking wine: to taste.
Salt: to taste. Essence of chicken: to taste.
Oyster sauce: to taste.
Light soy sauce: to taste.
Pepper: to taste.
Tools Required:
Frying pan or wok wok.
Cutting tool. Chopping block.
Step 1
Preparation
Wash all ingredients, shred the green and red peppers, and mince the ginger and garlic for later use.
The squid should be washed and cut into appropriately sized pieces.
The production process
Add the appropriate amount of oil to the pan and heat until it is 70% hot.
Add the squid whiskers and stir-fry quickly until raw. The squid whiskers are rolled up and set aside. This step needs to be fast to maintain the tender taste of the squid.
Leave the bottom oil in the pan, add the chopped chili shreds, minced ginger and minced garlic, and stir-fry over low heat until fragrant. Pay attention to the heat and avoid scorching the peppers.
Put the fried squid whiskers back into the pan and stir-fry quickly. At this time, you can add an appropriate amount of cooking wine, oyster sauce, light soy sauce and salt to enhance the texture and taste. Essence of chicken and pepper can also be added in moderation according to personal taste. Continue stir-frying until all ingredients are completely combined.
When the ingredients are sautéed until they are raw and brightly colored, turn off the heat. Be careful not to over-stir-fry to avoid over-cooking the ingredients and affecting the taste.
Serve the stir-fried squid whiskers on a plate and garnish with some chopped green onions or coriander. This step can make the whole dish visually more enticing.
Tips and advice
Choosing fresh squid whiskers is key, as fresh ingredients are the key to making delicious dishes. The seller can be asked at the time of purchase about the freshness of the squid and the best way to eat it.
When cutting the squid whiskers, try to keep them as even in size so that you can better control the heat and cooking time when cooking.
When stir-frying, the heat should be high and the action should be fast to maintain the tender taste of the squid. At the same time, be careful not to over-stir-fry so as not to overcook the ingredients and affect the taste.
According to personal taste, the type and amount of seasoning can be adjusted appropriately. For example, people who like spicy can add more chili peppers, and those who like salty can add more salt.
When it comes to side dishes, you can choose your favorite vegetables such as onions, green peppers, etc. These vegetables not only add depth to the taste, but also make the whole dish more nutritionally balanced.
Cooking time: It takes about 20 minutes (preparation time 10 minutes, cooking time 10 minutes).
Portions: Suitable for 2-3 servings.
Remarks: Stir-fried squid whiskers are a home-cooked dish with good color and flavor, and mastering the combination of heat and seasoning is the key. This dish not only satisfies the taste buds but is also rich in nutritional value. Try to make it by following the steps above and you're sure to bring a delicious meal to your family!Autumn and Winter Check-in Challenge