CabbageIt is very suitable for spring and autumn sowingVegetables。In the spring, sowing is usually carried out in February-April, while in autumn it is sown in July-September. Choose the right time pair for sowingCabbagegrowth and development are crucial. Different seasons have different climatic and environmental conditions, so it is important to determine the best time to plant according to the local climate and soil conditions. Spring isCabbageOne of the best seasons to grow. In early spring, the soil temperature is low, so measures need to be taken to keep the soil warm, such as mulching or building small arches. As the temperature gradually rises,CabbageIt will gradually enter the growing season, which is suitable for sowing all seasonsCabbageand early-maturing varieties.
Autumn tooCabbageThe right season for growth. Sowing is carried out in July-September, when the temperature is suitableSoil moistureIt is also relatively high and favorableCabbageof growth. But it should be noted that autumn sowing should be protected from high temperatures and droughtsCabbageimpact. can be overwrittenShade nettingOr spray water to cool down and other measures to regulate the temperature and humidity to ensureCabbagenormal growth.
Except for spring and fall, neither summer nor winterCabbageIdeal season for growth. High temperatures in summer are easy to causeCabbageSlow growth and bacterial infections, as well as low temperatures in winterCabbagenormal development. So in plantingCabbage, be sure to choose the right planting period to ensureCabbagegrowth status and yield.
Choose one that is suitable for the local climate and soil conditionsCabbageVarieties are successfully grownCriticalOne. When selecting varieties, factors such as growth period, disease resistance, stress resistance, and yield need to be considered. SuitableCabbageVarieties are adapted to the local climate and soil environment, making them easier to grow and mature.
CabbageThere are two kinds of sowing methods: direct seeding and seedling transplanting. Live broadcast refers to direct sowing in the field, generally by strip sowing or hole sowing. Seedling transplanting refers to raising seedlings on the seedbed first, and then transplanting them into the field when the seedlings grow to a certain size. The method of seedling transplanting can be used to advance the sowing time and improve the survival rate and yield. Different sowing methods pairsCabbageThere are different effects on growth and development, and growers can choose the method that suits them according to the actual situation.
CabbageField management includes weeding, watering, fertilizing, etcPest and disease controland so on. Weeding is a guaranteeCabbageAn important part of growth can be controlled by manual weeding or herbicides. Watering entails keeping the soil moist and avoiding excessive drought or standing water. Fertilization should be reasonably matched with nitrogen, phosphorus, potassium and other nutrients to promoteCabbagegrowth and development. InPest and disease controlIn addition, it is necessary to regularly check the growth of plants, detect and control them in timePests and diseasesof occurrences.
WhenCabbageThe leaf balls are immediately ready for harvesting. At harvest time, the fully mature part of the leaf bulb needs to be cut off, leaving some of the young leaves to protect the leaf bulb from damage. For those that need to be storedCabbageIt needs to be placed in a cool and ventilated place to dry the water, and then put it in a plastic bag for refrigeration.
Mastering the ideal planting time and planting points of cabbage is the key to the grower's harvestCritical。Choose the right time to plant and determine the best time to plant according to the local climate and soil conditions. In the process of planting, it is necessary to choose the one that is suitable for the local areaCabbagevariety, and take a suitable method of sowing. Field management is a guaranteeCabbageGrowingCriticallinks, including weeding, watering, fertilizing, etcPest and disease controland so on. Finally, inCabbageOnce ripe, it is harvested and stored to preserve its freshness and taste. PassedScienceWith the management and meticulous care, we believe that every grower can obtain high yields and high qualityCabbage