Since ancient times, Chinese have been good at taking the taste of nature, taking the treasures of mountains and rivers, and collecting the freshness of rivers for heart-warming food. The ginger is crisp and juicy, slightly spicy and sweet, the green pepper particles are full, the hemp fragrance is strong, rich and lasting, the grilled fish skin is crispy, the fish meat is fresh and tender, simmered over low heat, the umami is more and more intense, making people salivate.
Today, Senior Brother Grill took everyone into Mr. Jian's food class and took everyone to learn how to grill fish with ginger.
Grilled fish flavor: Grilled fish with ginger.
Taste: Fresh and fragrant, slightly spicy and sweet.
Ingredients: 1 grilled fish.
Seasoning: salad oil, secret red oil, green onion, ginger, garlic, ginger, green pepper, green and red millet spicy, secret spicy sauce, yellow lantern sauce, beer, chicken essence, monosodium glutamate, sugar, pepper, oyster sauce, chopped green onion, sesame seeds.
1. Heat the oil, add a spoonful of salad oil and half a spoon of secret red oil to the pot, add green onions, ginger and garlic to the hot oil and stir-fry until fragrant. After stir-frying in the pot until fragrant, add ginger and green pepper to continue to stir-fry to fully stimulate the fragrance of ginger.
2. Add green and red millet spicy, secret spicy sauce, and yellow lantern sauce to the pot and stir-fry until fragrant, then add a spoonful of beer, a spoonful of water, chicken essence, monosodium glutamate, a small amount of sugar, a small amount of pepper, and oyster sauce to boil. Remember, the soup must be thickened.
3. Put the grilled fish on a plate and pour the fried soup evenly over the grilled fish. Heat the oil, add a small amount of salad oil, add shredded ginger, green and red millet spicy, salad oil, and green peppercorns and stir-fry until fragrant.
The fried shredded ginger is evenly poured on the grilled fish, sprinkled with chopped green onions and sesame seeds for garnish, and a fragrant grilled fish with ginger is ready. If you want to learn the secret sauce and more grilled fish tutorials, you can like and follow and collect, and send a private message to the dean