Peach gum, as a natural ingredient with rich nutritional value and unique taste, has attracted much attention in recent years. It is rich in plant collagen, a variety of minerals and trace elements, which has the effects of beautifying the skin, moisturizing the skin, and enhancing immunity. Today, we will unlock the delicious code of peach gum for you, and take you to appreciate the eating methods and methods of peach gum, so that your taste buds can enjoy this delicious product that nourishes the body and mind.
First, the way to eat peach gum.
Direct eating: After soaking the peach gum in water to soften, add an appropriate amount of rock sugar or honey and stir well, and then you can eat it directly. The taste is Q bomb, the taste is sweet, and it is a holy product for beauty and beauty.
Pair with fruits: Mix the soaked peach gum with various fruit pieces, add an appropriate amount of yogurt or coconut milk, and stir well to make a delicious fruit peach gum salad. It's delicious and nutritious.
Stewed soup: Peach gum is stewed with red dates, wolfberry, white fungus and other ingredients, and an appropriate amount of rock sugar is added to taste, which can be made into a nourishing and healthy peach gum soup. This soup has the effect of moisturizing the lungs and nourishing yin, beautifying and nourishing the skin.
Dessert: Peach gum is mixed with milk, red beans, taro and other ingredients to make delicious desserts, such as red bean peach gum syrup, taro peach gum syrup, etc. Rich in taste and sweet in taste, it is deeply loved.
Second, the practice of peach gum.
Soaking: Soak the peach gum in water for 8-10 hours until it is completely soft. During this period, the water needs to be changed several times to remove impurities.
Cleaning: Rinse the soaked peach gum with water to remove the black impurities on the surface.
Simmer: Put the cleaned peach gum into the saucepan, add an appropriate amount of water, and simmer for 1-2 hours until the peach gum completely melts into a thick soup. During the period, you can add rock sugar, red dates, wolfberries and other ingredients according to personal taste.
Pairing: Mix stewed peach gum with other ingredients to create a variety of dishes.
Here are two easy-to-make peach gum delicacies for you:
1) Red dates, wolfberries, peach gum soup.
Ingredients: 50 grams of peach gum, 10 red dates, 10 grams of wolfberry, appropriate amount of rock sugar.
Method: Put the soaked peach gum into a stew pot with red dates and wolfberries, add an appropriate amount of water and simmer for 1 hour. Finally, add rock sugar to taste and serve.
2) Milk, red beans, peach gum syrup.
Ingredients: 50 grams of peach gum, 50 grams of red beans, 250 ml of milk, appropriate amount of rock sugar.
Method: Put the soaked peach gum and red beans into a stew pot, add an appropriate amount of water and simmer for 1 hour. When the soup is thick, add milk and rock sugar to taste, simmer for another 10 minutes and serve.
Through the above introduction, I believe you have a deeper understanding of how to eat peach gum and how to do it. Try it yourself and add more color to your life with this nourishing delicacy.