In this cold winter, the temperature in Shenyang seems to freeze time. However, in this icy season, there is a sauerkraut fish shop that seems to have a magical power.
Walking into this store is like stepping into a warm dream. The aroma of sauerkraut fish comes to your nose and makes you feel like you are in a warm current. Especially in this cold dog-like weather, if you don't eat sauerkraut fish, don't wear autumn pants, or even show your ankles, it's like you don't belong here.
The uniqueness of this sauerkraut fish shop is that their fish is home-owned, eaten, caught and killed. There's even a pond dedicated to fish farming, so you can choose your favorite fish and the owner will catch it for you on the fly. This allows the freshness of the fish to reach its peak, guaranteeing the delicious taste of the fish.
The sauerkraut fish is also quickly served in the pan, and it is usually delicious within 10-15 minutes. The chefs in the kitchen will carefully adjust the fish you choose to ensure that every bite is strong. The final step is to pour a layer of fragrant oil over the dish to make the whole dish even more enticing.
Once served, you can eat it while it is hot. The way the fish gurgles in the soup is a challenge to your taste buds. This is not only a hot pot, but also a challenge to see who can stay calm under the ** of the fish.
The taste of sauerkraut fish is also quite particular. Taste the fillet with dipping sauce, then take a sip of the fish soup, and finally stew the fish head and bones. This way of eating is not only delicious, but also good for health. It is recommended that every lady have a bowl of delicious fish soup, which can not only beautify the skin, but also add fairy energy.
Unlike the usual sauerkraut fish, this restaurant uses a half-shabu method. Eat the fish first, then add the soup, and add some meat and vegetables. This way of shabu-shabu allows you not to worry about the fish getting cold for too long, but you can enjoy the deliciousness of the fish all the time.
In addition to sauerkraut fish, the restaurant also offers other delicious shabu-shabu ingredients such as lamb and pork belly. After the baptism of fish soup, these dishes become more delicious and tender. The beef and mutton are soaked in the fish soup for a more delicate taste.
For the fish fillet, which some cuties may be hesitant about, the fish skin is deliberately processed to remove the fishy flesh and marinated in pickled peppers. The fish skin is tender and smooth, and the taste is cool and dry, making it an excellent choice for shabu-shabu.
And the authentic Sichuan sauerkraut adds a lot of color to the sauerkraut fish. Putting it in the pot will make the soup base richer and have a sour but not astringent taste.
Finally, the store also offers some special cold dishes, such as refreshing fungus. With sauerkraut fish, it can greatly enhance the overall dining experience.
If you're interested in a staple or want to suck up the soup at the end of your meal, the restaurant's handmade noodles are a must-try. Not only are the dishes delicious, but the restaurant also has ingenuity in some details, such as hand-ground sauces and snacks for the little ones to enjoy.
Finally, the complimentary ice cream is a beautiful end to this sauerkraut fish tour. However, everyone is reminded to be moderately reserved, after all, ice cream is good, but too much is not a good thing.
In this cold season, you might as well put down your busyness and have a steaming sauerkraut fish. This sauerkraut fish shop is like a warm harbor, allowing you to feel warm and delicious in the cold. When you take a bite of sauerkraut fish, you will feel like a fairy who is as warm as a fish, beautiful and moving.