Every time you go to the supermarket, are you curious about where these frozen chicken wings come from?
In fact, most of these frozen chicken wings come from large domestic chicken farms.
After expert slaughtering and handling, the whole chicken is divided into various parts, including the wings.
The wings are then sorted and frozen, and sent to supermarkets, restaurants and markets across the country.
In addition to domestic production, some chicken wings are also imported.
Since foreigners prefer to eat chicken breasts, foreign slaughterhouses will freeze chicken thighs, wings and feet and export them to China.
In this way, under the double guarantee of domestic production and foreign imports, there will be a continuous supply of energy in the market.
Of course, these frozen chicken wings need to hold an "Imported Animal and Plant Quarantine Permit" before they go to the market, and they are strictly inspected by the customs to ensure the safety and reliability of the food.
You may be worried about whether frozen chicken wings still have nutritional value.
In fact, from a nutritional point of view, frozen meat may lose some of its nutrients such as protein and vitamins compared to fresh meat, but it can still meet our daily nutritional needs.
The freezing process mainly causes the moisture in the meat to freeze and affect the taste, but the protein and mineral content basically does not change, and the core nutritional value is still there.
When you're shopping for frozen chicken wings, there are a few things to keep in mind.
1.Choose chicken wings that are less frosty, as this means they are frozen for a relatively shorter period of time and are fresher.
2.Observe the color of the chicken wings, the skin of normal fresh chicken wings should be slightly yellow or beige, if the color is whitish, red or gray, it means that the freezing time is longer, it is recommended not to buy.
3.When the chicken wings are pressed, the chicken wings of ** show elasticity, while the chicken wings of poor quality are not elastic.
4.Smell the chicken wings, normal chicken wings should have a faint fishy smell, if there is an abnormal smell or pungent smell, it is not recommended to buy.
The method of defrosting chicken wings is also important.
The best way to thaw the chicken wings slowly in the refrigerator will avoid bacterial growth while keeping the food nutritious.
If time does not allow, you can use a microwave oven with a defrosting function to quickly thaw it.
But no matter which method is used, repeated thawing should be avoided to prevent nutrient loss and food spoilage.
Whether it's deep-frying, grilling, or other ways of cooking, choosing the right frozen chicken wings can provide us with delicious and nutritious ingredients.