Abalone is a precious seafood ingredient with a delicious taste and rich nutritional value. However, due to its hard shell, it can be a bit complicated to handle. Below we will take a closer look at how to handle abalone to help you handle it easily and lay the foundation for cooking delicious dishes.
1.Cleaning the abalone: Soak the abalone in clean water for a while, and gently scrub the surface of the abalone with a brush to remove impurities and dirt from the surface. Then rinse with clean water to ensure that the surface of the abalone is clean and free of impurities.
2.To remove the abalone gills: Find a small hole on the side of the abalone shell, enlarge it with a knife or scissors, and push the abalone gills out of the hole. The gills are the fattest part of abalone and can be cooked or sliced.
3.Sliced abalone: Soak the processed abalone in cold water for a while to make it more tender. The abalone is then thinly sliced, which can be sliced or shredded according to personal preference.
With the above key steps, you can easily handle your abalone and lay the foundation for cooking delicious dishes. When handling abalone, take care of safety, use sharp knives, and follow proper handling methods.
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