Boiled prawns are a simple and traditional way of cooking, which preserves the original flavor and umami taste of prawns. Below we will detail how to cook boiled prawns.
1.Selection and processing: Choose fresh prawns, preferably live shrimp or frozen shrimp. If it is frozen shrimp, it needs to be thawed and cleaned in advance. The way to remove the shrimp line is to make a cut on the back of the shrimp and gently pull out the shrimp line with your fingers.
2.Prepare the boiling water: Add enough water to the pot to cover the prawns. The right amount of salt, ginger slices, and cooking wine can be added according to personal taste to add flavor.
3.Cooking process: Put the prepared prawns into boiling water, bring to a boil over high heat, then turn to low heat and simmer. The cooking time is about 3-5 minutes, adjusted according to the size of the prawns. You can insert the prawns with chopsticks or the tip of a knife, and if the prawns turn white, they can be cooked through.
4.Season and enjoy: Remove the boiled prawns and soak them in cold water for a while to make them more tender. Then you can drain and garnish. Depending on your taste, you can dip it in condiments such as soy sauce, chili sauce or homemade garlic sauce to add flavor.
With the above key steps, you can cook tender and delicious white boiled prawns. This easy-to-cook method preserves the original flavor of the prawns and brings you the delicious taste of seafood.
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