Whenever the Spring Festival comes, every household will be busy, preparing all kinds of New Year's goods and delicacies. Among them, glutinous rice meatballs are an indispensable delicacy. It not only symbolizes reunion and contentment, but also tastes delicious and nutritious. So, how do you make a delicious dish of glutinous rice meatballs?
First of all, we need to prepare some basic ingredients: glutinous rice, pork, eggs, green onions, ginger and garlic, starch, salt, cooking wine, light soy sauce, etc. Next, let's make this delicious glutinous rice meatball together by following the steps below!
1.Wash the glutinous rice and soak it in water for 2-3 hours until the glutinous rice is soft. Then drain the water and put it in a steamer to steam.
2.Chop the pork into minced meat, add eggs, minced green onions, ginger and garlic, starch, salt, cooking wine, light soy sauce and other seasonings, and stir well until the meat filling becomes sticky.
3.Spread the steamed glutinous rice on a plate, roll the meat filling into a circle, and roll it on top of the glutinous rice.
4.Put the finished glutinous rice meatballs in a steamer and steam them over medium heat for 15-20 minutes until the meatballs are plump and soft and glutinous.
5.Finally, take out the glutinous rice meatballs and place them gently on a plate.
Through the above steps, a delicious glutinous rice meatball is made. It is soft and glutinous rice on the outside and tender pork filling on the inside, which has a rich taste and an endless aftertaste. During the Chinese New Year, making this dish for your family will not only add to the festive atmosphere but also give your family a taste of home.
Simple and delicious, soft and glutinous and fragrant.
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