Introduction: You don't have to go out to buy pork meatballs, it's very simple to make your own, soft and tender, delicious and additive!
Hello everyone, I am a silly sister food, a post-90s, mother of two children, for me, a housewife, many people around envy, because I don't have to work, just take care of the family. In fact, what I want to say is that I would rather go out to work than be at home, 365 days a year around the stove and children, there are a lot fewer social activities, and more importantly, I feel that I am not fashionable at all now, and I am dressed like a big aunt, derailed from the world. To get back to the point, since I am a housewife, I am mainly responsible for the food and drink of the whole family, so it can be said that my family hardly eats out all year round, although the food outside is delicious, I don't have to eat at home at ease.
My children like to eat meat, no meat does not eat, and the favorite thing to eat is meatballs, so I will buy a few catties of fresh pork every three or five days, make more meatballs at a time, put them in the refrigerator and freeze them, stewed vegetables, cooking vegetables are very convenient. Pork ** is affordable, high in nutrition, eating more can improve anemia, strengthen bones, nourish the kidneys and nourish yin, which has great benefits for the body. The method of pork meatballs is very simple, and the meatballs made at home are still soft and tender, and there are no additives, let's take a look at the specific method.
Pork meatballs】 The ingredients prepared are: 3 catties of lean pork, green onions, ginger, peppercorns, water, corn starch, salt, eggs, and five-spice powder.
Specific methods: 1. When choosing pork, you should use good pork tenderloin, the meatballs can be formed and delicious, and the pork is too greasy if it is too fat. Rinse the pork, cut it into small pieces, and then put it in a meat grinder and stir it into a pork puree, which must be finely ground and not granular. Next, prepare some green onions, ginger segments, and peppercorns into the basin, pour hot water at about 90 degrees, soak for 10 minutes, soak the fragrance, and then hold the ingredients in the bowl by hand to make the fragrance stronger.
2. Pick out the ingredients in the bowl, pour the green onion and ginger water into the meat filling, stir fully to absorb the meat filling, pour in the green onion and ginger water again, and make the meat filling softer. Next, add 2 teaspoons of cornstarch (to make the pork belly delicious), beat in 2 eggs, add salt and 1 teaspoon of five-spice powder.
3. After adding condiments to the meat filling, stir vigorously with chopsticks, stir for a while, the longer the time, the smoother the taste of the meatballs, until the meat filling is stirred until it is viscous.
4. Put more water in the pot, heat over high heat, turn to low heat, then put on food gloves on both hands, squeeze the meat filling in the tiger's den in your hands, squeeze out a round small balls and throw them into the pot, turn the meatballs into medium heat after all the meatballs are put into the pot and cook, don't be in a hurry to slide the meatballs, cook until the meatballs are set, and then slide them with a tool.
5. After the meatballs in the pot are boiled, there will be a lot of foam floating on the surface, skim them out with a spoon, and turn off the heat when the pork meatballs are cooked.
6. Prepare a large basin, pour an appropriate amount of cold water into it, scoop the pork balls into the basin with a colander to cool, and rinse the foam on the surface of the meatballs by the way.
7. Put the pork balls into a sealed bag or seal it in a fresh-keeping bag, freeze it in the refrigerator, take it out to thaw it before eating, take it out with you and take it with you to save trouble, use it to stew when it's cold, warm up the stomach and nutritious, clean and hygienic with 0 additives, delicious and healthy.
Tips:
1. Pork meatballs should be made of pork loin, with more lean meat and less fatty meat, which is not greasy to eat, and the meatballs can also be formed, and the taste is particularly good.
2. When adjusting the meat filling, the onion ginger pepper water has a better effect than cooking wine to remove the fish, and it also increases the flavor, so you can soak the ingredients in boiling water in advance.
If you like to eat pork balls, you can make them at home, delicious, affordable and nutritious, today's sharing is here, if my sharing is helpful to you, remember to like, collect, and follow, thank you for reading and supporting, we will see you tomorrow. 100 help plan