Spicy cabbage seafood tofu soup is a delicious home-cooked dish that combines the unique flavor of spicy cabbage with the umami of fresh seafood. Here are the detailed steps to make spicy cabbage seafood tofu soup:
Ingredients】 1 piece of soft tofu.
Fresh seafood (e.g. shrimp, clams, oysters, etc.) to taste.
Spicy cabbage to taste.
Carrot 1 stalk.
Green garlic or green onions: Appropriate amount.
Ginger 1 small piece.
Garlic to taste. Salt to taste.
Pepper a little.
Cooking oil to taste.
Stock or boiling water to taste.
Chili sauce to taste.
Appropriate amount of green onions.
Steps] 1Cut the tender tofu into small pieces, shred the carrots, cut the green garlic or green onion into sections, and mince the ginger and garlic for later use.
2.Remove the intestinal puree of the shrimp, cut the squid flowers, soak the clams in water to let them spit out the sand, wash the oysters and use a kitchen paper towel to absorb the water and set aside.
3.Add oil to the hot pan and sauté the minced ginger and garlic until fragrant, then add the seafood (except the clams) and stir-fry slightly.
4.Add stock or boiling water and cook until the broth is slightly boiling.
5.Add the tofu cubes and cook until the soup boils again.
6.Add the shredded carrots and cook for 2-3 minutes.
7.Add salt to taste, pepper to taste.
8.Marinate the oysters in advance, add a little salt, green onions, and chili sauce and mix well to keep the oysters tender.
9.Place the marinated oysters in the soup.
10.Once the oysters are cooked until they open, add the shrimp and clams.
11.Cook until the clams are open, then sprinkle in the green garlic or chopped green onion.
12.Finally, add a few drops of sesame oil to make the fragrance, and then turn off the heat.
Precautions】 When cooking the soup, add enough water at one time to avoid adding water halfway to affect the taste of the soup.
After the tofu is cut into pieces, it can be soaked in lightly salted water to prevent it from breaking during cooking.
Shrimp and oysters should not be boiled for too long to avoid affecting the taste.
This is a delicious spicy cabbage seafood tofu soup that is not only delicious, but also nutritious and suitable for the whole family to enjoy together.