Crab, this delicious seafood, is loved by people. Its meat is tender and rich in protein and various trace elements, which has a good tonic effect on the body. However, crabs can cause adverse effects if they are not paired properly with certain foods. To ensure our health, let's learn which foods are not suitable for eating with crabs.
Persimmons: Both crabs and persimmons are cold foods, and eating them at the same time may cause adverse symptoms such as diarrhea. When enjoying the delicious taste of crab, do not pair it with persimmon to avoid discomfort to the stomach.
Eggplant: The meat of crab is salty and cold, and the medicinal properties of eggplant are sweet and smooth, and eating the two together is not good for the stomach. In addition, eggplants may also aggravate the cold nature of crabs, which can have a negative impact on the body.
Peanuts: Peanuts can be eaten with crabs and can easily cause diarrhea, especially for people with weak stomachs. To protect your gastrointestinal health, you should stay away from peanuts when enjoying crabs.
Sweet potatoes: Crabs eaten with sweet potatoes may coagulate into stones in the body, causing symptoms such as vomiting, abdominal pain, and diarrhea. Therefore, when consuming crabs, one should avoid consuming sweet potatoes at the same time.
Tea: Eating crab with tea may cause constipation, as the tannins in the tea will bind to the proteins in the crab and slow down bowel movements. So, while tasting the delicious taste of crab, avoid drinking tea.
Ham: The vitamin B1 in ham may be destroyed by the vitamin B1 breakdown enzymes in crabs, resulting in nutrient loss. Therefore, in order to fully absorb the nutrients, it is recommended to eat crab and ham separately when consuming them.
Aloe vera: Eating crab and aloe vera together may affect calcium absorption, as the vitamin K in aloe vera helps calcium attach to bones. To ensure the body's absorption of calcium, crab and aloe vera should be avoided together.
Loach: Loach has medicinal warm properties, and crab medicinal properties are cold, the two have opposite functions, and may produce indigestible substances. Therefore, when consuming crabs, one should avoid consuming loaches at the same time.
While crab is delicious, it can have a negative impact on our health if not paired properly. Therefore, while enjoying the food, we should also pay attention to the reasonable combination of food. If you have certain food allergies or have a special medical condition, it is best to consult a doctor or dietitian before consuming it. Hopefully, the above information will help you enjoy this delicious seafood better.