Introduction: As a common Chinese herbal medicine, Astragalus membranaceus is highly regarded for its medicinal value and health care effects. However, there are many origins of astragalus and the quality is uneven, so which place is the most authentic?This article will take you to find the best place to produce astragalus.
1. Introduction to Astragalus
Astragalus, scientific name Astragalus membranaceus, is a perennial herb of the genus Astragalaceus in the legume family. In China, Astragalus is widely used in traditional Chinese medicine, and is known as the "King of Qi-replenishing Medicinal Materials" for its effects of replenishing qi and strengthening the surface, diluting water and reducing swelling, and supporting toxins and muscles.
Second, the main production area of Astragalus
Astragalus membranaceus is mainly distributed in the grasslands, mountains and deserts of northern and northwest China. Here are some well-known astragalus origins:
1. Gansu: Gansu is one of the main producing areas of Astragalus membranaceus in China, especially in Minxian County, Danchang and other places in Gansu Province, because of its unique geographical environment and climatic conditions, the quality of Astragalus is high, and it is known as the "hometown of Astragalus".
2. Shanxi: The output of astragalus in Shanxi Province is also very large, especially in Datong, Yangquan and other places, and the quality of astragalus is also very good.
3. Inner Mongolia: Astragalus membranaceus in Inner Mongolia is known for its stout and plump flesh, especially in Chifeng City, Tongliao City and other places, which are high-quality production areas of Astragalus.
4. Hebei: The planting area of Astragalus membranaceus in Hebei Province is large, mainly concentrated in Chengde, Zhangjiakou and other places.
3. Quality evaluation criteria of astragalus
The criteria for judging the quality of Astragalus mainly include the following aspects:
1. Appearance: The appearance of high-quality astragalus is cylindrical, the surface is light brown, there are longitudinal wrinkles and transverse elongated skin pore-like protrusions, the texture is hard, the cut skin is yellowish-white, and the wood is yellow.
2. Smell: Astragalus has a special smell, and high-quality astragalus has a strong smell and beany smell.
3. Taste: Astragalus is slightly sweet and chewy, and the soup is clear and mellow after soaking in water.
4. Active ingredients: The active ingredients in Astragalus are mainly Astragalus polysaccharides and Astragalus saponins, and the content of these components is higher in high-quality Astragalus.
Fourth, which place is the most authentic astragalus?
From the point of view of the quality evaluation criteria of Astragalus, Astragalus membranaceus in Minxian County, Danchang and other places in Gansu Province has the best quality due to its unique natural conditions, and is considered to be the best production area of Astragalus membranaceus, and it is also the most authentic Astragalus production area. The astragalus here not only meets the standard in appearance, but also has a high content of active ingredients and great medicinal value.
5. Summary
The best production areas of Astragalus are mainly distributed in the north and northwest of China, among which the quality of Astragalus membranaceus in Minxian County, Danchang and other places in Gansu Province is the most authentic. When purchasing astragalus, consumers should choose astragalus from these origins to ensure that they are buying high-quality astragalus products. At the same time, when purchasing, we should also pay attention to the appearance, smell, taste and other quality characteristics of astragalus to distinguish the authenticity and quality of astragalus.
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