Pork ribs are a delicious soup, and here are the steps and tricks to make them:
Preparation of ingredients
Ingredients: Pork ribs: appropriate amount (increase or decrease as needed).
Dumpling wrappers or handmade dumplings: to taste.
Excipients: green onion, ginger, garlic: appropriate amount, minced and set aside.
Vegetables such as carrots, onions, etc.: can be added to preference.
Seasonings such as salt, pepper, cooking wine, chicken essence: to taste.
Stock or water: to taste.
Steps:
Step 1: Prepare the ingredients.
Pork rib processing: After the ribs are washed, put them in a pot, add water, boil and skim off the foam, remove and wash, and set aside.
Prepare the ingredients: Chop the green onion, ginger and minced garlic and set aside.
Step 2: Cooking process.
Stir-fry spices: Put a little oil in a pan, add chopped green onion, ginger and garlic and stir-fry until fragrant, then add the processed pork ribs and stir-fry until the surface of the pork ribs changes color.
Add stock or water: Add an appropriate amount of stock or water to cover the ribs. Add vegetables such as carrots and onions, and season with a pinch of salt, pepper and cooking wine.
Simmer: After boiling, turn to low heat and simmer for about 1 hour until the pork ribs are cooked and flavorful, and the soup is slightly thick.
Step 3: Make the dumplings.
Dumpling wrapper making: Cut the dumpling wrapper into small squares or long strips, which can be cut according to personal preference.
Wrapping dumplings: Add the wrappers wrapped in the filling to the pot, cook and pick up, and set aside.
Step 4: Season on a plate.
Plating: Place the cooked dumpling wrappers in a bowl.
Soup: Remove the cooked pork ribs and vegetables and place them in a bowl where the dumpling wrappers have been placed.
Seasoning: Adjust the amount of soup for the dumplings with the broth where the pork ribs are boiled, and add the appropriate amount of salt, chicken essence and other condiments according to personal taste.
Cooking Tips & Tricks:
Soup base selection: If there is a stock that has been boiled beforehand, it will make the taste more delicious. If you don't have dashi, you can make it with water.
Broth boiling: During the process of cooking pork ribs, you can add a few vegetables to enhance the umami flavor of the soup.
Seasoning tips: Add the right amount of seasoning to your taste.
Dumplings cooked: The cooking time of dumplings should not be too long, otherwise it will be easy to paste the bottom.
Making the pork ribs is not complicated, and you can adjust the ingredients and seasonings according to your personal taste, and enjoy a delicious soup.