Baijiu occupies an important place in China's food culture, not only as a good drink on people's tables, but also as a must-have drink in social occasions. Baijiu has a strong aroma and mellow taste, and is deeply loved by people.
The brewing process of baijiu is very particular, requiring multiple processes and a long period of aging. Winemakers carefully select high-quality raw materials such as sorghum and wheat, and use a unique brewing process to transform them into a mellow sake.
When tasting baijiu, people often feel its unique taste and aroma. The aroma of baijiu is strong, sometimes with different flavors such as fruity and floral, which makes people have an endless aftertaste. On the palate, the wine flows slowly on the tongue, giving you a sense of its delicate layers and rich flavors.
Baijiu also plays an irreplaceable role in China's social scene. Whether it's a family gathering, a dinner with friends or a business dinner, baijiu is an essential drink.
At the dinner table, people exchange feelings, enhance friendship, and bring each other's hearts closer by tasting baijiu. In business situations, baijiu is a bridge of communication and can promote cooperation and mutual trust between the two parties.
In addition to enjoying a good reputation in China, baijiu has gradually been recognized and praised internationally, and more and more foreigners have begun to understand and appreciate China's baijiu culture, and appreciate its unique charm and profound connotation.
1.Digestive system effects: Baijiu contains alcohol, and long-term consumption will cause irritation to the gastric mucosa, which may lead to gastric ulcers, gastritis and other diseases. At the same time, alcohol stimulates the liver to secrete bile, increases the burden on the liver, and has an adverse effect on liver function.
2.Cardiovascular system effects: Long-term alcohol consumption will increase the burden on the heart and increase the risk of hypertension, coronary heart disease and other diseases. In addition, alcohol can also affect blood lipid metabolism and increase the risk of arteriosclerosis. 
3.Neurological effects: Alcohol can damage brain neurons and affect brain function, leading to symptoms such as memory loss and unresponsiveness. Long-term heavy alcohol consumption can also trigger alcoholic encephalopathy, which can seriously affect the normal function of the nervous system. 4.Immune system effects: Alcohol inhibits the normal function of the immune system, lowers the body's resistance, and makes people more susceptible to infection. At the same time, alcohol can also affect the absorption and utilization of vitamins, resulting in a lack of essential nutrients in the body. First of all, for those who are prone to allergies, it is best to avoid alcohol. Some people are allergic to alcohol, and after drinking, they may experience symptoms such as itching, difficulty breathing, and even life-threatening in severe cases. Therefore, for this type of person, it is the best choice to drink without sticking.
Secondly, for pregnant and lactating women, alcohol should also be avoided. Alcohol can cause harm to the fetus or baby, affecting its normal development. At the same time, alcohol may also affect the milk of lactating women, posing a potential threat to the health of the baby.
Also, for some people who are taking certain medications, alcohol should also be avoided. Some drugs may have a chemical reaction with alcohol, affecting the effectiveness of the drug or producing *** Especially for some people who need to take drugs for a long time, drinking alcohol may cause adverse effects on physical health.
Also, for some people with liver disease, alcohol should also be avoided. Alcohol needs to be metabolized in the liver, and if liver function is impaired, drinking alcohol may worsen the condition. Therefore, for this type of person, it is the best choice to drink without sticking.
Finally, alcohol should also be avoided for some people with mental illness. Alcohol may have adverse effects on the condition of people with mental illness and may even worsen symptoms. Therefore, for this type of person, it is the best choice to drink without sticking.
First of all, we need to make it clear that drinking alcohol in moderation is a state in which the amount of alcohol consumed does not have a negative impact on your health. However, since everyone's physical condition, drinking habits, and tolerance are different, the "amount" of moderate alcohol consumption also varies from person to person.
For some people, the "amount" of moderate alcohol consumption may be 2 to 3 drinks once or twice a week. For others, the "amount" of moderate alcohol consumption may be 1 to 2 drinks 3 to 4 times a week.
In addition, it is also important to note that drinking alcohol in moderation should not become a daily habit, as long-term drinking may have negative effects on the body.
In addition, we should also pay attention to the food and drink when drinking. Some people prefer to eat meat while drinking, which can lead to excessive calorie intake, increasing the risk of obesity and cardiovascular disease. Therefore, it is recommended that everyone choose healthy foods such as vegetables, fruits, nuts, etc. when drinking alcohol.
First of all, we can mention honey, which is a natural sweetener that contains a lot of fructose and glucose, capable of accelerating the metabolism and excretion of alcohol. In addition, honey also has anti-inflammatory and antioxidant effects, which can help reduce the damage caused by alcohol to the liver and stomach.
Secondly, lemonade is also a good helper for hangover. Lemonade is rich in vitamin C and antioxidants, which can help the body better eliminate alcohol and reduce symptoms of drunkenness. In addition, the sour taste of lemon water can stimulate gastric juice secretion, promote digestion, and help relieve stomach irritation caused by alcohol.
Another food is ginger, which has anti-inflammatory, antioxidant, and digestive aids. Soaking ginger slices in water and drinking them can relieve symptoms such as nausea and vomiting after drinking, while reducing stomach upset.
Finally, we can mention yogurt. Yogurt is rich in probiotics and proteins, which help protect the stomach lining and liver. Consuming yogurt before or after drinking alcohol can slow down the absorption of alcohol and reduce the level of drunkenness.