【Egg yolk crisp】
Egg yolk crisp is a traditional Chinese pastry that is loved for its golden crispy crust and sweet and savory filling. It requires a certain amount of skill and experience to make, but with the right recipe and steps, it is not difficult to make a delicious egg yolk crisp.
1. Preparation of materials.
To make egg yolk crisp, you need to prepare the following ingredients:
1.Filling: 300 grams of red bean paste, 15 salted egg yolks;
2.Dough: 250 grams of all-purpose flour, 75 grams of lard, 30 grams of caster sugar, 100 grams of water;
3.Garnish: Appropriate amount of black sesame seeds, appropriate amount of egg liquid.
Second, the production steps.
1.Prepare the filling: Divide the red bean paste into 15 portions, 20g each, roll into a circle and set aside. Salted egg yolks are also divided into 15 portions, about 15 grams each, set aside.
2.To make the dough: Mix the all-purpose flour, lard, caster sugar and water, knead into a smooth dough, cover with a damp cloth and relax for 30 minutes.
3.Wrap the dough: Divide the dough into 15 portions, about 25 grams each, and roll into a circle for later use. Take one portion of dough, roll it out into thin slices, place a portion of red bean paste in the middle, and roll it round.
4.Garnish: Place the kneaded egg yolk crisp on a baking sheet, brush the surface with egg wash and sprinkle with black sesame seeds.
5.Baking: Place the baking sheet in the preheated oven and bake at 180 degrees for about 25 minutes, until the surface is golden brown and crispy.
Delicious egg yolk crisp. Take a bite and you'll be intoxicated by the crispy crust and sweet filling.