With the arrival of winter, lamb has become the preferred ingredient in many homes and restaurants. Eating mutton in winter has many benefits, not only to keep warm from the cold, nourish the body, enhance immunity, but also improve the symptoms of anemia. So, what is the best lamb to eat?What are the benefits of eating lamb in winter?
First, let's take a look at a few of the main sheep-producing regions in China.
1. Xinjiang. Xinjiang is one of the largest mutton producing areas in China, and its mutton meat is tender, fat but not greasy, rich in aroma, and has a unique flavor. This is mainly due to the vast grasslands and high-quality forage in Xinjiang, which allows the local sheep to eat more grass seeds and herbs, thus making the mutton taste more delicious.
2. Inner Mongolia.
The mutton of Inner Mongolia is also very famous, its meat is tender, fat and thin, and the taste is delicious. The grasslands and pastures of Inner Mongolia are also very suitable for the growth of sheep, and the sheep in Inner Mongolia are mostly stocked in traditional nomadic ways, which makes the mutton more delicious and delicious.
3. Ningxia. Ningxia's mutton is also very famous, its meat is tender, delicious and rich. Ningxia's sheep flock mostly adopts traditional free-range methods, which makes mutton more healthy, nutritious and delicious.
In addition to the above major sheep-producing regions, other regions of China also have their own special mutton. For example, white-cut mutton in Shanghai, roasted mutton in Guangdong, and so on. Winter is perfect for eating mutton, so hurry up and eat it for the whole family.