1. Introduction.
Shiitake mushrooms in sauce are a home-cooked dish with good color and flavor, which is delicious and nutritious, and is loved by the majority of diners. This article will give you a detailed introduction to how to make shiitake mushrooms in sauce, as well as the things you need to pay attention to during the production process, so that you can easily become a master of cooking.
2. Preparation of materials.
Ingredients: a number of fresh shiitake mushrooms (depending on the number of people).
Seasoning: light soy sauce, dark soy sauce, sugar, salt, chicken essence, ginger slices, green onions, garlic cloves, cooking oil.
Third, the production process.
1.Shiitake mushroom treatment: Remove the stems of fresh shiitake mushrooms, wash them, drain them and set aside.
2.Heat the pan with cold oil: Pour an appropriate amount of cooking oil into the pot, heat it and add ginger slices, green onions, and garlic cloves to stir-fry until fragrant.
3.Stir-fry shiitake mushrooms: Put the processed shiitake mushrooms into a pot and stir-fry over medium heat until lightly browned on both sides.
4.Sauce: Pour an appropriate amount of light soy sauce, dark soy sauce, sugar, salt, and chicken essence into a bowl, stir well, and make a sauce.
5.Pour the sauce: Pour the prepared sauce evenly over the shiitake mushrooms, cover the pot and simmer for 5-8 minutes.
6.Collect the juice and put it on a plate: After the mushrooms have fully absorbed the sauce, turn on the high heat to reduce the juice and put the mushrooms on a plate.
7.Sprinkle with chopped green onions: Sprinkle some chopped green onions on a plate as a garnish.
4. Precautions.
1.Choosing fresh shiitake mushrooms is the key to ensuring the taste and quality of shiitake mushrooms in sauce. Fresh shiitake mushrooms have a fatty meat and a delicious taste, making them more suitable for cooking.
2.During the stir-frying process, it is necessary to master the heat and avoid scorching the shiitake mushrooms. At the same time, pay attention to turning the shiitake mushrooms so that they are evenly heated.
3.When preparing the sauce, the amount of seasoning can be adjusted according to personal taste. If you like sweetness, you can increase the amount of sugar;If you prefer saltiness, you can increase the amount of salt appropriately.
4.During the simmering process, keep the heat low so that the shiitake mushrooms can fully absorb the flavor of the sauce. At the same time, pay attention to the remaining juice in the pot and avoid boiling dry.
5.When collecting the juice, stir-fry the shiitake mushrooms at the right time to evenly coat them with the sauce. When the juice is finished, turn off the heat so that the sauce does not burn.
6.At the end of the plate, the shiitake mushrooms should be neatly arranged to better present the color and aroma of the dish. At the same time, sprinkling some chopped green onions can increase the visual effect of the dish and make people more appetizing.