Hot and sour elbow is a traditional famous dish in Hunan Province and belongs to Hunan cuisine. This dish is made with pork knuckle as the main ingredient, which is first stir-fried and then stewed to make the meat tender and juicy, and the taste is sour and spicy. The characteristics of hot and sour elbow are its sour and slightly spicy, fatty but not greasy taste, and rich protein content, which are loved by diners.
The preparation of hot and sour elbow is as follows:
Ingredients Required:
1 pork knuckle.
50 grams of Ono bamboo shoots.
10 grams of wild pepper.
10 grams of bean paste.
5 grams of red oil. 5 grams of paprika.
10 grams of sugar.
10 grams of aged vinegar.
10 grams of oyster sauce.
5 grams of monosodium glutamate. Essence of chicken 5 grams.
Ginger, green onions, garlic to taste.
Stock to taste. Appropriate amount of sesame seeds and chopped green onions.
Steps:
1.Blanch the pork knuckle, clean it, cook it until it is eight ripe, remove it and set aside.
2.Add oil to the pot, cook until it is 70% hot, fry the pork knuckle until golden brown, remove and drain the oil.
3.Add the stock to the pot, add ginger, green onions, garlic, wild pepper, wild bamboo shoots, bean paste, chili powder, white sugar, aged vinegar, oyster sauce, monosodium glutamate, chicken essence and other seasonings, bring to a boil, turn to low heat and simmer for 15 minutes.
4.Put the fried pork knuckles in the pan and continue to simmer until the flavor is absorbed, remove and serve.
5.Leave a small amount of soup in the pot, add red oil, bring to a boil and pour over the pork knuckle.
6.Sprinkle with sesame seeds and chopped green onions.
Tips for making it:
1.Cook the pork knuckle until it is eight ripe and then fry it, so that the meat will be more tender.
2.When simmering, the heat should be controlled well to avoid burning.
3.According to personal taste, the amount of chili powder and aged vinegar can be adjusted appropriately.
This sour and spicy elbow dish is delicious, the meat is tender, sour and spicy, and it is a delicious home-cooked dish.
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