Boiled shrimp, simple and delicious, is a regular on the summer table. However, the key to making boiled shrimp taste to the next level is the combination of seasonings. So, how should the seasoning of boiled shrimp be adjusted?Here's the secret.
First of all, we need to prepare the following ingredients: fresh prawns, ginger, garlic, coriander, soy sauce, vinegar, sugar, chili oil, etc.
1. Steps to cook shrimp:
Wash the prawns, remove the shrimp threads and set aside.
Slice the ginger, mince the garlic and chop the coriander and set aside.
Add enough water to a pot, add ginger slices and bring to a boil over high heat.
Add the prawns, cook until browned, remove and drain and set aside.
Second, the combination of seasonings:
Add soy sauce, vinegar and sugar to a bowl and stir well until the sugar is completely dissolved.
Add minced garlic and chopped coriander and stir well.
To taste, add an appropriate amount of chili oil and stir well.
3. Serve and enjoy:
Pour the seasoning over the boiled shrimp, stir well, and serve.
Through the above steps, we can easily make a delicious boiled shrimp seasoning. This seasoning is not only easy to make, but also has a mellow flavor that makes the boiled shrimp even more delicious. Whether it's a family dinner or a gathering of friends, it's a very popular dish.