When stewing dog meat, there are a few key steps to be aware of to keep your dog meat free of fishy smells:
First of all, it is necessary to choose the right materials. In general, fresh dog meat has a tight, pink color and no noticeable fishy smell. If the dog meat is not fresh, the meat will become fluffy, black in color, and more fishy. Therefore, when buying dog meat, choose fresh dog meat and make sure that it is reliable.
Secondly, dog meat needs to be properly processed before cooking. After the dog meat is washed, it can be marinated for a period of time with cooking wine, ginger slices, and a small amount of salt, which can help remove the fishy smell of the dog meat. At the same time, when stewing dog meat, you can blanch the dog meat first to further remove blood and impurities. When blanching, you can add a few slices of ginger and a small amount of cooking wine, which will make the dog meat more refreshing.
During the stewing process, enough heat is used so that the dog meat can be boiled quickly and kept at a high temperature. This promotes the breakdown of proteins in the dog meat and makes the soup more delicious. At the same time, high temperatures can also help remove the fishy smell of dog meat. When stewing, you can add some spices and condiments, such as ginger slices, green onions, Sichuan pepper, star anise, etc., these seasonings can help mask the fishy smell of dog meat and increase the aroma and taste of dog meat.
Finally, after the stew is complete, the dog meat should be thoroughly soaked in the soup so that it can fully absorb the flavor of the soup. At the same time, you can also take out the dog meat and season it with the right amount of seasonings, such as soy sauce, salt, sugar, etc., to make the taste of the dog meat more rich and diverse.