Mutton soup is a popular traditional Chinese soup that is loved for its delicious taste and rich nutrition. However, the smell of mutton soup puts some people off. This article will show you how to stew mutton soup without smell, so that you can enjoy this dish without worrying about the smell.
1. Choose fresh lamb.
First of all, choose fresh lamb. Fresh lamb has no smell and the meat is tender. When buying mutton, choose mutton with a bright red color, full meat quality, and no peculiar smell.
2. Soak to remove blood.
After cutting the lamb into pieces, soak it in clean water for a while to remove the blood. Blood water is one of the main causes of lamb odor, so removing blood water is a key step to reduce odor.
3. Blanch the water in a pot under cold water.
Put the lamb with the blood removed water into the pot, add enough water, bring it to a boil over high heat and skim off the foam. Blanching can further remove the smell and impurities from the lamb.
4. Add spices and ginger slices.
When simmering lamb soup, some spices and ginger slices can be added to increase the aroma and flavor of the soup. Commonly used spices are star anise, cinnamon, bay leaves, etc., which can be added in an appropriate amount according to personal taste. Sliced ginger also helps to remove odor.
5. Simmer slowly to bring out the umami.
Put the lamb in a casserole with the spices and ginger slices, add enough water and simmer over low heat. The simmering time can be adjusted according to individual taste and the doneness of the lamb. Slow cooking allows the lamb to fully absorb the umami flavor of the soup and reduce the smell.
6. Add salt to taste before cooking.
During the simmering process, salt can be added to taste according to personal taste, before coming out of the pan. Don't add salt too early, otherwise it will affect the taste of the lamb and the concentration of the soup.
By following the steps above to simmer mutton soup with no smell, you can enjoy this delicious traditional Chinese soup without worrying about the smell. At the same time, the amount of spices and ginger slices can also be adjusted according to personal taste and preference to achieve the best taste effect. We hope you enjoy this lamb soup with no smell!