Why is it that the strong liquor of the former "male friend" is rarely drunk now?Drinking buddies: Boring
Spirits, once the "friend of men", the advertising slogans were sonorous and powerful at that time, but does anyone still remember it now?The first appearance of this health wine from Hubei in the market coincides with the growing importance of health preservation.
At the time, this wine was popular with consumers for its unique health benefits, not only for entertainment but also for toning the body. Its suitability for the whole audience is even more talked-about, and it has become a fine wine in people's mouths.
But why is it that this former "friend of men" spirit is rarely tasted today?There are three main reasons, let's take a look at them one by one.
1. Market competition.
When it first debuted, it was warmly welcomed as a medicinal wine and health wine. Spirits used to be sold everywhere on street stalls, whether it was a wedding banquet or any other occasion, spirits were a drink that people sought.
However, with the rapid development of society, more and more distilleries have seen the profits of the medicinal liquor market and have begun to get involved, resulting in a wide variety of medicinal liquors and functional liquors. It has become extremely difficult to break through in this area.
2. Constantly.
Jin Liquor started as a niche brand, but with the rise of the health craze, its popularity has also risen. Because the strong wine is highly respected, some people raise the ** standard and seek huge profits.
Nowadays, the reputation of strong wine is becoming more and more prominent, and the water is also rising, many people are discouraged because they feel that the medicinal wine is not worth the price, and the ** of this medicinal wine has discouraged many people, and many people joked: "It's too expensive." ”
3. The taste is not as good as before.
In the past, in the market, because it was a liquor, the taste was relatively strong, with a slight hint of sweetness, followed by a faint medicinal taste. These medicinal ingredients have certain benefits for the body, so they are sought after by the masses.
However, today's strong liquor is different, the taste is a little more bitter, and drinking too much may also bring a metabolic burden to the body. Nowadays, strong liquor is more inclined to medicinal liquor, so the taste is relatively strong, which makes it difficult for many people to accept.
Nowadays, in the eyes of many wine lovers, although health is important, the quality of the wine is also very important. Although medicinal liquor has a certain nourishing effect on the body, there are many people engaged in the production of medicinal liquor nowadays, and some even make fake medicinal liquor. In addition, there have been cases of hospitalization due to the consumption of medicinal liquor, so nowadays people prefer those that have a good reputation and are made from pure grains. Here are three pure grain wines that have a good reputation and are safe to drink.
Yuande Fangtai Liquor uses red tassel glutinous sorghum as raw material and adopts the "Daqu Kunsha" process, and the winemakers are well aware of the uniqueness of glutinous sorghum, using its high content of tannins, starch and the characteristics of thick skin and small grains, giving the wine a rich and layered feeling. Adhering to the century-old tradition and following the "12987" standard, the vinification cycle is one year, and the cellaring time is up to seven years, creating a complex flavor and the characteristics of an old wine. The aroma of the wine is refreshing, rich and dreamy, exuding the aroma of grain and flowers and fruits. The taste is delicate and warm, harmonious and balanced, as if you are in a fairyland, which is intoxicating. This imitation Taiwanese wine shows a unique charm on the palate, making it a very satisfying wine.
Another Bingheng old liquor is cleverly blended with 18-year-old base liquor and 30-year-old liquor, which is as famous as Moutai. It is operated by the descendants of one of the three major burning workshops of Moutai, and the technique is old and exquisite. The sauce is rich in aroma, rich and harmonious in taste, and has a long aftertaste, like tasting a beautiful story. This old wine shows the unique taste charm of Bingheng, which is a story of ingenuity inheritance and an intoxicating taste journey.
Bingheng old wine is not only a bottle of wine, but also a story of ingenuity and inheritance, and an intoxicating taste journey. "