When I was a child, I had two dreams, one was that I wanted to open a commissary at home, especially the kind of commissary in front of the school, where there were all kinds of snacks that could not be eaten.
The second dream is that when I grow up, I will have endless snacks to eat in a room that I will sit in the middle of the room without having to do anything, and I can eat snacks with peace of mind. The salty ones are tired of eating the sweet ones, and the sweet ones are tired of eating the sour and spicy ones, one after another, one after another.
But I'm in my 30s, and I haven't fulfilled a single dream.
So, I collected some snacks that I loved when I was a child on the Internet, shared them, and let's see if there is a moment when you have eaten them
The first place is, of course, Tang monk meat, which tastes sour and sweet, and occasionally tastes salty. When I was a child, I really didn't know what it was made of, but I just thought it was delicious. I was reluctant to eat a piece in one bite, but I carefully bit it with my front teeth, and then slowly tasted it in my mouth until the taste was gone.
Sour plum powder was a hit at the time, not only because its taste was very explosive and the sour saliva was direct, but also because it was cheap, sometimes you could buy two packs for a dime, and it could also cost 2 cents a pack when it was expensive. Scoop a small spoon into your mouth little by little and feel the feeling of being raw. Wangmei quenches thirst because it counts, and eating it to quench thirst is also because of acid.
Later, there were Turtle Turtle fans, and I always felt that it was an animated peripheral, because there was a very popular cartoon called "Teenage Mutant Ninja Turtles" at that time. But the taste is the same as the sour plum powder, but the packaging has been changed.
Have you ever eaten an egg roll?
At that time, it was a relatively high-end snack, the outer layer was particularly crispy, and it tasted very fragrant, carefully peeled layer by layer, and the remaining sandwich was reluctant to eat it for a long time in my hand. The sandwich is dyed with pigmented sugar, sticky into a ball, I will always use my hands to buckle the white sugar one by one to eat, sometimes buckle down a small piece, I hate myself how careless to buckle off a lump.
If you haven't eaten monkey**, you must have eaten "rat poop".
Monkey** is an upgraded version of "rat poop", but with upgraded packaging. The taste is sweet and sour, and it feels like a combination of plum meat and hawthorn. With one in your mouth, you can enjoy it for a long time.
Chili sugar. Colorful lollipops, those who have money can buy them one by one, and those who don't have money can buy them one by one. Those who have money lick two bites and eat them, and those who don't have money can lick them little by little, and they can lick them for a long time. Hahaha!
Bubble tubes. There are rice made and corn is made, I remember when I was a child, there was only white and goose yellow, and there was no added coloring, which was the essential color of rice and corn. Now there are many different colors, all of which are pigment additives.
I remember eating it when I was a kid and liked to wear it on my fingers, like wearing nail covers, and eating it while playing.
Silk candy is my favorite, but I can't afford it, so my mother called it back when I was in the market. The main ingredient is sweet potato, the shredded sweet potato is then mixed with the fried sugar, and then sliced or diced when it is cold, it is particularly delicious, very fragrant, sweet and chewy, and you can't get tired of eating it.
Silk candy is also a memory delicacy when I was a child, and I still eat it to this day, and occasionally I will buy it without hesitation.
There is a lot of lard candy in Fujian, I don't know if there is one outside Fujian?
Big spicy slices. I remember when I was a child, I sold it piece by piece, 2 cents a piece, and everyone would shake their fingers after eating. I prefer salty and spicy snacks, so my pocket money when I was a child was basically contributed to this tofu skin.
Coconut sugar. It tastes very milky and coconut, and in my mind, it is the best thing to eat in a sweet snack, and it tastes much more delicious than the current coconut candy. It won't be sweet, it won't be sweet.
Oh, have you ever eaten toffee?
Compared with coconut sugar, it lacks the coconut milk flavor and coffee flavor, but the milk flavor is still very rich.
Chicken thigh bread. When I was a child, after eating chicken leg bread, I would collect that stick and play with it, and I used this stick to knit wool, and I remember knitting a pair of gloves for myself.
There is a ham sausage in the chicken leg bread, and I feel very satisfied after eating.
Sandwich biscuits. When I was a child, my father was still there, and once he took 2 of these sandwich biscuits to me, and I was having a temper tantrum, and my father said do you know how much these two biscuits cost?It takes 4 cents, you have to know that ** understands the value, and there is no one if you lose your temper.
Since then, I have learned to take it when I see it, and I have started to fall madly in love with this sandwich cookie.
I miss my dad so much.
Chicken thigh puff pastry made of flour.
It's really crispy, crispy, fragrant, and delicious, and it's even better than real chicken thighs. Have you eaten it?
Sweet and sour figs.
I really don't understand why the manufacturer named it figs, it's obviously shredded white radish. I remember when I was a child, a group of children would gather around when I ate this, and then each person would share one of them, and everyone would hold this radish and shiver, which felt very delicious.
Hi friends, childhood snacks, do you miss them?