After 5,000 years of eclipse After heavy snowfall, these 8 kinds of home-cooked dishes that are most suitable for eating are nutritious and cold wards away.
White fungus wolfberry pear soup.
Ingredients: wolfberry, red dates, pear, appropriate amount of rock sugar, appropriate amount of water.
Method: 1. Remove the pit of the jujube and set aside, wash the pears and cut them into small pieces.
2. Soak the wolfberries in water and remove them for later use.
3. Add water to the pot, wolfberry, pear, red dates, and rock sugar into the pot together.
4. Bring to a boil over high heat and simmer for half an hour.
5. Add an appropriate amount of water to adjust the concentration of the soup before cooking.
Mushroom and shrimp soup.
Method: Mushrooms are mixed at will, and shiitake mushrooms, oyster mushrooms, enoki mushrooms, and white jade mushrooms are used here. Wash and slice the mushrooms;Wash the oyster mushrooms and tear them into small pieces;Remove the roots of enoki mushrooms, break them and wash themRemove the roots of the white mushrooms, wash them, and cut them into small pieces.
Peel and wash the carrots and cut them into thin strips. Crack the eggs into a bowl and stir together. Remove the shrimp line from the shrimp and rinse well.
Add oil to the pot, turn to low heat after heating, pour in the egg mixture, fry into egg skin, take it out, and then cut it into small strips.
Add water to the pot, bring to a boil, add the mushrooms, cook until soft, remove and drain.
Add oil to another pot, add minced ginger to the pot after heating, then pour in the shrimp and stir-fry until it changes color. Then pour in the shredded carrots and stir-fry for about a minute, then pour in an appropriate amount of water and add the mushrooms.
Bring to a boil over high heat, add egg skin, add salt, white pepper, and chicken essence (optional) to taste, and you're ready to cook.
Cold salad with cherry radish.
Ingredients: cherry radish, cucumber, red bell pepper, green onion, lettuce leaves, rice vinegar, soy sauce, honey, sesame oil, coriander leaves, cooked peanuts chopped.
Production Steps:1Wash the cherry radish, peel it and cut it into thin strips. A grater or knife can be used. Place it in a bowl and set aside.
2.Peel the cucumber and cut into thin strips. Remove the seeds from the red bell pepper and cut into shreds. Finely chop the green onions. Add them to a bowl and mix well with the cherry radish.
3.In a small bowl, combine the rice vinegar, soy sauce, honey and sesame oil and stir well to make the sauce.
4.Pour the sauce into a bowl of cherry radish, cucumber and bell pepper and mix gently with chopsticks or spoon, making sure all ingredients are evenly coated with the sauce. Marinate for 15-20 minutes to allow the sauce to blend well into the vegetables.
5.If you like, you can add the right amount of lettuce leaves to the coleslaw to give the dish a richer texture and color. Mix the dishes well.
6.At the end of the plate, you can sprinkle with fresh coriander leaves and chopped cooked peanuts, which will add to the taste and aroma.
7.Cold cherry radish can be eaten directly, or it can be put in the refrigerator for a period of time to enhance the taste.
8.Place the cold cherry radish in a bowl and enjoy.
Scrambled eggs with mushrooms.
Ingredients: fresh mushrooms, tomatoes, eggs, green onions, salt, light soy sauce, cooking oil.
Specific methods:1Wash the fresh mushrooms, tear them into small florets, blanch them and set aside, cut the tomatoes into cubes, beat the eggs and set aside.
2.Heat the pan with cold oil, pour in the beaten eggs, fry until solidified, and set aside. Add chopped green onions and stir-fry until fragrant, add tomato cubes and stir-fry until the juice comes out.
3.Add the dried mushrooms, add an appropriate amount of salt and light soy sauce to taste, and stir-fry well.
Steamed meat with lettuce.
Prepare the ingredients: lettuce, lean meat, shiitake mushrooms, carrots, shredded ginger, minced garlic.
Steps: 1. Clean the lean meat and cut it into slices, add shredded ginger, minced garlic, soy sauce, starch and cooking oil, grasp and mix evenly and marinate for 20 minutes.
2. Peel off the skin of the lettuce, clean it and cut it into slices. Peel and wash the carrots and cut them into slices, and wash the shiitake mushrooms and cut them into slices.
3. Put the vegetables on a plate, add a little salt and cooking oil, mix evenly, spread the marinated lean meat, and boil the water for 10 minutes.
4. Take out the steamed pork slices of lettuce after cooking, sprinkle with chopped green onions and serve on the table.
Small rape meatballs.
Ingredients: 1 kg of pork, 100 grams of water chestnuts, 1 egg, 10 small rape.
1. Add green onions, ginger, Sichuan peppercorns, and hot water to the bowl, and soak a green onion and ginger water first.
Slice the pork into a pound, add it to a meat grinder, add 1 tablespoon of salt, 1 tablespoon of chicken essence, 2 tablespoons of tapioca starch, and whip it into a meat puree.
gram horseshoe cut into small pieces.
4. After soaking the green onion and ginger water, pour it into the meat filling, beat an egg, stir and beat, pour the water chestnut into it after the meat filling is strong, and mix well.
5. Squeeze out the meatballs from the tiger's mouth, scrape them with a spoon, boil them in warm water, cook them slowly over medium-low heat, and all the meatballs will float up.
6. Prepare a few small rape, wash them and cut them in half, boil the water, pour the small rape into it and blanch it for 2 minutes, take it out and cool the boiled water, squeeze out the water and put it on the plate.
7. Heat the oil, stir-fry the green onion, ginger and bean paste to make the red oil, add half a bowl of water, a spoonful of light soy sauce, half a spoon of dark soy sauce, a spoonful of chicken essence, half a spoon of sugar, and finally pour the meatballs in, cook until the meatballs are flavorful, add starch water to thicken, and the soup becomes thicker and then turn off the heat. Serve it on top of the rape and sprinkle with chopped shallots.
Stewed soybeans in pork rind.
Ingredients: soybeans, pork skin, green onion, ginger, dried red pepper, light soy sauce, dark soy sauce, cooking wine, cooking oil.
1.Soak the soybeans overnight in advance, clean the pork rind, and cut them into wide strips. Add water to the pot, put the pork skin and soybeans in cold water, add some cooking wine, bring to a boil over high heat, then remove the pork skin and soybeans, control the water and set aside.
2.Add oil to the hot pan, add half a spoon of sugar to fry the sugar color, add soybeans and pork skin, add green onions, ginger, dried red peppers, light soy sauce, dark soy sauce, stir-fry constantly, fry until the pork skin is colored, add enough boiling water, boil over high heat, and simmer for 1 hour on low heat. Then add a little salt and simmer for another ten minutes.
Stir-fried beef with celery.
Ingredients: celery, beef, minced garlic, millet spicy.
Steps: 1. Remove the leaves of celery, clean them and cut them into small pieces.
2. Clean the beef and cut it into slices, add light soy sauce, oyster sauce, starch and cooking oil, mix evenly and marinate for 20 minutes.
3. Heat the oil, put in the marinated beef and stir-fry for a while, stir-fry until fragrant.
4. Heat the oil again, add minced garlic and millet to stir-fry until the oil is hot, then add celery and stir-fry for a while, stir-fry until it is broken, then add beef and stir-fry evenly.
5. Then add soy sauce to taste, stir-fry evenly until the flavor is incorporated, and then you can put it out of the pot and put it on a plate to eat.