Marinating steak is an important part of the cooking process, it can make the beef more flavorful and tender. Here's a detailed look at how to marinate steak to make the beef both tender and tasty.
First, the selection of materials. Choose fresh beef, the meat is tender and has a certain fat distribution, such as ribeye steak, sirloin steak, etc. Avoid choosing beef that is too old, otherwise the marinating effect will be greatly reduced.
2. Prepare the marinade.
Base marinade: olive oil, salt, black pepper. This is the simplest marinade that can bring out the original flavor of the beef.
Vanilla marinade: Add herbs such as rosemary and thyme to the base marinade to increase the aroma of the steak.
Garlic marinade: Add minced garlic to the base marinade to give the steak a rich garlic flavor.
Red wine marinade: Adding red wine to the base marinade can make the steak more flavorful and mellow.
3. Pickling process.
Remove the beef from the refrigerator and let it sit at room temperature for about 30 minutes to allow it to warm up.
Use a kitchen paper towel to dry the moisture on the surface of the beef, so that it is easier to absorb the flavor when marinating.
Spread the marinade evenly over the surface of the beef, making sure that every part is evenly coated. If you use a solid marinade such as herbs or minced garlic, you can chop it up and mix it with olive oil before spreading it on the beef.
Place the marinated beef in a sealed bag or box, make sure the beef is isolated from the air, and refrigerate to marinate. The marinating time depends on the thickness of the beef and personal taste, and is generally marinated for 2-24 hours.
Once marinated, remove the beef from the refrigerator and let it sit at room temperature for about 15 minutes before cooking.
4. Cooking suggestions.
Preheat the oven to the right temperature (typically 200-220) before cooking, which will ensure that the steak is heated quickly and evenly.
Use a cast iron pan or a thick-bottomed pan for frying, which will better keep the temperature inside the pan stable.
To cook, heat the pan first, add the appropriate amount of olive oil, and then fry the steak in the pan for 2-3 minutes on each side until the surface is beautifully browned.
Once frying is complete, the steak is roasted in the preheated oven for 5-10 minutes (depending on the thickness of the steak and personal taste) to ensure that the steak is cooked thoroughly and tender.
After grilling, remove the steak and let it sit for 5-10 minutes before slicing and eating, which will allow the juices to flow better and make the texture more tender and juicy.
In short, it takes a certain amount of skill and experience to marinate and cook steak, but with the right method and practice, you can definitely make a delicious and tender steak.